Kitchen Steward: Clean Kitchens, Big Growth in Hospitality

Hospitality Ventures Management Group; Portland (ME); Hybrid; USD 13,000 - 17,000; Full time

Benefits offered by this job

Paid Time Off

Healthcare benefits

401(k) matching

Discounts

Job summary

Hospitality Ventures Management Group in Portland, ME is seeking a reliable Dishwasher/Steward to keep our kitchenware, equipment, and work areas spotless while supporting the culinary team.

You will handle dishwashing, maintain cleanliness, and assist with basic food prep as needed. This role communicates with the Kitchen Manager or Executive Chef and offers growth across our nationwide portfolio.

A flexible schedule including evenings and weekends is required; hotel experience is a plus.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate job-related needs.

Responsibilities

• Wash dishes and maintain a clean, organized workspace.
• Support the culinary team with sanitation and basic prep as needed.
• Report to the Kitchen Manager or Executive Chef.
• Explore opportunities to advance within the hospitality industry.

Skills

Dishwashing

Sanitation

Job description

Hospitality Ventures Management Group in Portland, ME is seeking a reliable Dishwasher/Steward to keep our kitchenware, equipment, and work areas spotless while supporting the culinary team.

You will handle dishwashing, maintain cleanliness, and assist with basic food prep as needed. This role communicates with the Kitchen Manager or Executive Chef and offers growth across our nationwide portfolio.

A flexible schedule including evenings and weekends is required; hotel experience is a plus.