Dishwasher/Steward — Flexible Schedule & Growth

HVMG - Hospitality Ventures Management Group; Knoxville (TN); Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

PayActive

PTO & Holidays

Healthcare benefits

401(k) match

Discounts

Career growth

Flexible scheduling

Résumé du poste

HVMG - Hospitality Ventures Management Group in Knoxville, TN is hiring a Dishwasher/Steward to keep the kitchenware and work area clean and organized. You will support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks.

The role involves washing dishes, keeping the kitchen tidy, and reporting to the Kitchen Manager or Executive Chef. A reliable, detail-oriented attitude is essential.

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsabilités

• You will be the dish pit hero of our hotel's kitchen, ensuring a clean and organized workspace that enables our culinary team to shine.
• Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
• You will report to the Kitchen Manager or Executive Chef.
• A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions.

Description du poste

HVMG - Hospitality Ventures Management Group in Knoxville, TN is hiring a Dishwasher/Steward to keep the kitchenware and work area clean and organized. You will support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks.

The role involves washing dishes, keeping the kitchen tidy, and reporting to the Kitchen Manager or Executive Chef. A reliable, detail-oriented attitude is essential.