Dishwasher/Steward — Kitchen Hero with Growth Path

HVMG - Hospitality Ventures Management Group; Troy (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PayActive access

PTO and holidays

Healthcare benefits

401(k) with match

Discounts on hotel & F&B

Career growth opportunities

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of dishware, equipment, and work areas. You will support the culinary team by upholding sanitation standards and assisting with basic kitchen tasks as needed.

The role requires reliability, attention to detail, and a strong work ethic, with a schedule that may include evenings, weekends, and holidays. Opportunities for growth within the hospitality division are highlighted by the employer.

Qualifications

• Reliable, detail-oriented candidate with a proactive work ethic.
• Ability to follow sanitation standards and safety guidelines.
• Willingness to perform repetitive tasks in a fast-paced kitchen.

Responsibilities

• Wash dishes and maintain a clean, organized dish pit.
• Assist with basic food preparation as needed.
• Report to Kitchen Manager or Executive Chef.
• Support culinary team to ensure smooth kitchen operations.

Skills

Attention to detail

Reliability

Education

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness of dishware, equipment, and work areas. You will support the culinary team by upholding sanitation standards and assisting with basic kitchen tasks as needed.

The role requires reliability, attention to detail, and a strong work ethic, with a schedule that may include evenings, weekends, and holidays. Opportunities for growth within the hospitality division are highlighted by the employer.