Kitchen Steward: Cleanliness Champion & Kitchen Support

The Westin La Paloma Resort & Spa; Tucson (AZ); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life保险

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

Job summary

The Westin La Paloma Resort & Spa in Tucson is seeking a Steward to maintain cleanliness and organization of kitchen areas and ensure proper care of restaurant equipment. You will support culinary and service teams to uphold safe, sanitary, and efficient operations that contribute to guest experiences.

Responsibilities include sweeping, washing dishes, sanitizing surfaces, trash disposal, bottle recycling, utensil polishing, transporting supplies, assisting with banquets, basic prep, and stock

Qualifications

• High School Diploma or equivalent required.
• Previous stewarding/kitchen support or hospitality experience preferred.
• Familiarity with commercial dishwashing equipment and cleaning procedures a plus.
• Experience in a team-oriented, high-volume environment desirable.

Responsibilities

• Maintain cleanliness by sweeping and mopping floors regularly.
• Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Properly dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables or assist with basic food prep as needed.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.

Skills

Sanitation

Safety standards

Team player

Organizational skills

Flexibility

Education

High School Diploma or equivalent

Job description

The Westin La Paloma Resort & Spa in Tucson is seeking a Steward to maintain cleanliness and organization of kitchen areas and ensure proper care of restaurant equipment. You will support culinary and service teams to uphold safe, sanitary, and efficient operations that contribute to guest experiences.

Responsibilities include sweeping, washing dishes, sanitizing surfaces, trash disposal, bottle recycling, utensil polishing, transporting supplies, assisting with banquets, basic prep, and stock