Stewarding Supervisor – Luxury Resort

Loews Hotels & Co; Tucson (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Bereavement pay

Training & development

Job summary

Loews Hotels & Co in Tucson, AZ is seeking a hands-on Stewarding Supervisor to lead the stewarding team, ensure cleanliness, organization, and safety across back-of-house areas, and support culinary and F&B operations.

You will oversee dishwashing operations, manage inventories, uphold sanitation standards, collaborate with banquet and culinary teams for events, and help maintain a spotless, compliant kitchen environment.

Qualifications

• High school diploma or equivalent required.
• 2–3 years of experience in a mid-volume stewarding operation within an upscale hotel or restaurant preferred.
• Ability to work in a fast-paced environment with strong time-management and multitasking skills.

Responsibilities

• Lead and supervise the stewarding team, assigning tasks and covering shifts.
• Oversee dishwashing operations and maintain cleanliness of dishes, glassware, and equipment.
• Manage inventory of cleaning supplies, chemicals, and equipment; ensure proper storage and safety.
• Enforce safety procedures and sanitation standards to prevent accidents and contamination.
• Collaborate with banquet, culinary, and outlet teams to ensure equipment and supplies are available for events.
• Attend Banquet Event Order (BEO) meetings and support event setups and breakdowns.
• Steward day-to-day floor operations in absence of senior steward and ensure team training and coaching.

Skills

Clear communication

Team leadership

Operational excellence

Safety compliance

Inventory management

Education

High School Diploma or equivalent

Job description

Loews Hotels & Co in Tucson, AZ is seeking a hands-on Stewarding Supervisor to lead the stewarding team, ensure cleanliness, organization, and safety across back-of-house areas, and support culinary and F&B operations.

You will oversee dishwashing operations, manage inventories, uphold sanitation standards, collaborate with banquet and culinary teams for events, and help maintain a spotless, compliant kitchen environment.