Prep Cook — Resort Kitchen, Fast-Paced & Team-Driven

The Westin La Paloma Resort & Spa

Tucson (AZ)

On-site

USD 26,000 - 36,000

Full time

8 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Assistance program
Supplemental benefits
401(k) with match
Employee discounts
Paid time off

Job summary

The Westin La Paloma Resort & Spa in Tucson, AZ is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards.

You will prepare and portion ingredients, follow recipes, and work collaboratively in a fast-paced kitchen to deliver high-quality dining experiences for our guests.

Qualifications

  • High school diploma or equivalent preferred.
  • Culinary training or food-safety certification is a plus.
  • Previous food preparation experience is a plus.

Responsibilities

  • Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
  • Follow recipes, preparation techniques, and presentation standards consistently.
  • Maintain clean, organized, and properly stocked prep and work areas.
  • Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
  • Assist cooks and culinary team members with daily food preparation and service needs.
  • Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
  • Follow all sanitation, food-safety, and workplace safety procedures.
  • Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
  • Work collaboratively with the culinary team in a fast-paced environment.
  • Contribute to an organized, efficient, and positive kitchen culture.
  • Other duties as assigned.

Skills

Attention to detail
Team player
Food safety awareness
Ability to follow recipes
Communication

Education

High school diploma
Culinary training or food-safety certification

Job description

The Westin La Paloma Resort & Spa in Tucson, AZ is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards.

You will prepare and portion ingredients, follow recipes, and work collaboratively in a fast-paced kitchen to deliver high-quality dining experiences for our guests.

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