Kitchen Steward — Clean Kitchens, Fast-Paced, Free Meals

MGM Resorts International

Biloxi (MS)

On-site

USD 2,066,000 - 2,342,000

Full time

5 days ago
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Benefits offered by this job

Wellness incentive programs
Hotel, F&B, retail and entertainment/2
Discounts with company partners
Free meals in employee dining room
Health and compensation protection
Education reimbursement

Job summary

MGM Resorts International is seeking a Kitchen Steward at Beau Rivage in Biloxi, Mississippi. The role focuses on keeping dishes, glassware, and flatware clean and organized, supporting a fast-paced hotel-casino environment.

You will break down and sort wares, move equipment between outlets, manage waste, and help maintain hygienic kitchen areas while following health and safety standards. 18+ years old, team player, and basic kitchen knowledge are required.

Qualifications

  • Age 18+ required.
  • Takes pride in their work.
  • Knowledge of Health and Safety regulations.
  • Describes themselves as detail-oriented.
  • Working knowledge of basic kitchen equipment.

Responsibilities

  • Breakdown, load, unload, catch, and sort dishes, glassware and flatware as brought to the dish area.
  • Transport equipment such as hot and cold box, speed rack, Queen Mary, and push cart between hallways and outlets.
  • Separate and remove trash and place in designated containers; steam clean and hose out garbage can.
  • Sweep and mop floors and wash floor mats.
  • Wash baseboard, floor drain, hand sink, table and cutting board.

Skills

Detail-oriented
Team player
Health & Safety knowledge

Tools

Kitchen equipment basics

Job description

MGM Resorts International is seeking a Kitchen Steward at Beau Rivage in Biloxi, Mississippi. The role focuses on keeping dishes, glassware, and flatware clean and organized, supporting a fast-paced hotel-casino environment.

You will break down and sort wares, move equipment between outlets, manage waste, and help maintain hygienic kitchen areas while following health and safety standards. 18+ years old, team player, and basic kitchen knowledge are required.

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