Buffet Cook: Craft Global Favorites in a Fast-Paced Kitchen

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Free meals on the clock

Professional and personal development

Health & income protection benefits

Wellness incentive programs

Discounts on MGM properties & partners

Job summary

MGM Resorts International in Biloxi, Mississippi, invites you to join The Buffet at Beau Rivage as a Cook. You will prepare a variety of entrées and stations in a fast-paced, high-volume setting, bringing flavor and consistency to every plate.

You should bring solid culinary techniques, a willingness to learn, and the flexibility to work weekends or holidays. The role offers meals on shift, health and protection benefits, and access to entertainment and travel discounts across MGM properties.

Qualifications

• Minimum age 18+.
• 1+ year experience in production cooking.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting.
• Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards.
• Restock, label, and rotate products to ensure freshness and readiness for service.
• Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles.
• Support kitchen leadership and teammates to ensure smooth service during peak meal periods.
• Prepare base sauces, stocks, soups, and side dishes with precision and consistency.
• Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence.

Skills

Age 18+

Production cooking experience

Job description

MGM Resorts International in Biloxi, Mississippi, invites you to join The Buffet at Beau Rivage as a Cook. You will prepare a variety of entrées and stations in a fast-paced, high-volume setting, bringing flavor and consistency to every plate.

You should bring solid culinary techniques, a willingness to learn, and the flexibility to work weekends or holidays. The role offers meals on shift, health and protection benefits, and access to entertainment and travel discounts across MGM properties.