Employee Dining Room Cook - Diverse Buffets & Free Meals

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Health & Income protection

Professional development and volunteer

Job summary

MGM Resorts International in Biloxi, Mississippi, is seeking a Cook in the Employee Dining Room to prepare rotating buffet selections for our Beau Rivage team. You will showcase culinary skills while adhering to recipes and standards, in a fast-paced, team-focused kitchen that serves our valued employees.

The role emphasizes variety, quality, and consistency across daily specials, taco bars, pasta stations, and more.

Qualifications

• Must be at least 18 years old.
• Preferably 1+ years of experience in mass production cooking.

Responsibilities

• Craft various menu items following set recipes and standards.
• Maintain stock, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.

Skills

Culinary skills

Food safety

Mass production cooking

Team player

Job description

MGM Resorts International in Biloxi, Mississippi, is seeking a Cook in the Employee Dining Room to prepare rotating buffet selections for our Beau Rivage team. You will showcase culinary skills while adhering to recipes and standards, in a fast-paced, team-focused kitchen that serves our valued employees.

The role emphasizes variety, quality, and consistency across daily specials, taco bars, pasta stations, and more.