Kitchen Steward

THE LOS ANGELES COUNTRY CLUB; Beverly Hills (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

401k with Employer Match

Free meals

Employee events

Golf/Tennis privileges & clinics

Job summary

The Los Angeles Country Club is seeking a dedicated Stewarding Associate to clean, transport and store china, glassware, silverware, pots and pans across the club’s kitchen and service areas.

You will ensure the sanitation and readiness of kitchen spaces, assist during opening shifts, and support culinary staff as needed. A Food Handler Certification and 5+ years in stewarding or kitchen operations are preferred. This role is on-site with a focus on reliability and teamwork.

Qualifications

• Food Handler’s certification is required.
• Knowledge of Food and Beverage Service Operations is preferred.
• Must be able to operate stewarding equipment safely.
• Must be able to read and understand English and communicate professionally.
• Chemical safety and cleaning techniques knowledge is required.
• Proactive, flexible problem solving and strong teamwork.
• Reliable and punctual; demonstrates urgency when needed.
• Experience in hospitality stewarding or kitchen operations preferred.

Responsibilities

• Clean, transport and store china, glassware, silverware/flatware, pots, pans, and service utensils.
• Maintain cleanliness of kitchens and storage spaces; ensure items are available for shifts.
• Assist culinary staff and prep areas as needed and directed by supervisors.
• Ensure proper sanitation of ovens, stoves, hoods, and floors.
• Support opening shifts and manage workflow to keep service running smoothly.

Skills

Food Handler Certification

Food & Beverage Ops Knowledge

Stewarding Equipment Handling

English Proficiency

Chemical Safety

Team Leadership

Decision Making

Reliability & Punctuality

Education

High School Diploma or equivalent

Job description

$23.50- $24.50 per hour based on experience.Lots of Opportunity in a Stable, Safe, & Beautiful work environment.401k with Employer Match.FREE meals and fun employee events.Talent development and growth opportunities.Golf and Tennis privileges, including free clinicsWhy you’ll love The Los Angeles Country ClubThe Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.Position SummaryClean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.Position ResponsibilitiesClean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the clubEnsure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pansResponsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floorsIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club:Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous ChefSpecific Job Knowledge, Skills and AbilitiesThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:Food Handler’s certification is requiredKnowledge of Food and Beverage Service Operations is preferredMust be able to operate stewarding equipment safely and attentivelyMust be able to read and understand English and communicate to team members in a professional mannerKnowledge and understanding of chemicals and their use and cleaning techniquesProactive, creative and flexible when it comes to problem solvingWorks well managing teamsEffective decision making skillsDemonstrates a controlled sense of urgencyReliable and punctualEducationHigh School or equivalent preferredExperienceAt least five (5) years’ experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality