Kitchen Staff - Bounty Club

8AM Golf; Nashville (TN); On-site; USD 24,796 - 35,817; Full time

Job summary

A premier private golf facility near Nashville is seeking dedicated individuals to join the Kitchen Staff. Roles include Lead Line Cooks, Line Cooks, Preppers, and Porters. Ideal candidates should have prior kitchen experience, strong culinary skills, and the ability to work under pressure. Positions offer competitive hourly rates ranging from $18 to $26 depending on the role and opportunities for career growth within the club.

Qualifications

• Prior experience in a kitchen setting is necessary.
• Hands-on kitchen experience required.
• Dependable and service-driven individuals preferred.

Responsibilities

• Support the culinary experience at a premier private golf club.
• Fill roles such as Lead Line Cook, Line Cook, Prep, and Porter.
• Work efficiently within a member-led culture.

Skills

Strong culinary skills

Food safety knowledge

Ability to work efficiently under pressure

Job description

About Bounty Club

Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member‑led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.

Summary

Bounty Club is seeking professional, dependable, and service‑driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.

The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part‑time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands‑on kitchen experience, and the ability to work efficiently under pressure.

Compensation

• Lead Line Cook: $24-$26 hourly
• Line Cook: $19-$21 hourly
• Prep: $20-$22 hourly
• Porter: $18-$21 hourly