Line Cook - Roadhouse

Troubadour Golf and Field Club; Nashville (TN); On-site; USD 31,684 - 38,572; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401k Contribution

Paid Time Off

Employee Meals

Holiday Pay

Professional development

Work-Family Culture

Job summary

Troubadour Golf & Field Club, located outside Nashville, Tennessee, is seeking a Line Cook to join the Food and Beverage Culinary Department. This full-time role supports the pool service, golf course dining and activation stations, with a May 1 start and pay between $23 and $28 per hour.

Responsibilities include food preparation, station setup, cooking to recipes, maintaining cleanliness, and ensuring proper temperatures. Seasonal and year-round opportunities are available.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.

Skills

Food preparation

Cooking techniques

Food safety knowledge

Team communication

Education

High School diploma or equivalent

Job description

The Line Cook position is located at Troubadour Golf & Field Club, located outside Nashville, Tennessee.

Troubadour Golf & Field Club is seeking a Line Cook to join the Food and Beverage Culinary Department.

The Line Cook will play a vital supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Multiple positions are available supporting our Pool Service, Golf Course Dining and Activation Stations. These are full time roles, available year round and seasonally, with a start date of May 1 and starting pay between $23 and $28 per hour.

Key Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds.

Benefits

• Competitive Pay or Wage Range (optional based on state/region laws)
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Troubadour Golf & Field Club is a private community conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.