Prep Cook

Intown Golf Club; Nashville (TN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Premium Benefits & Perks Available

Comprehensive Medical, Dental, and Vis

Paid Time Off

Employee discounts

Job summary

Intown Golf Club in Nashville, TN is seeking a prep cook to support our private club kitchen. The role offers $19.00 - $23.00 per hour plus premium benefits and perks, and a culture focused on work-life balance.

You will handle prep for high-volume service, maintain station readiness, and uphold quality, freshness, and food-safety standards while collaborating with a tight-knit culinary team.

Qualifications

• Dedicated prep experience in a high-volume, upscale casual, or premium BOH environment.
• Strong knife skills and understanding of raw ingredients with commitment to recipe consistency.
• Reliable, team-first mindset with proactive work ethic and excellent organizational habits.

Responsibilities

• Execute prep shift cooking with deep recipe knowledge, including meat/fish fabrication, sauces, baking, and veg prep.
• Set up and breakdown stations, run line checks, and maintain par levels and backups.
• Uphold IGC standards for quality, freshness, cleanliness, and health department rules.
• Communicate openly with staff and leadership to support a guest-focused club operation.

Skills

Knife skills

Raw ingredients knowledge

Organizational skills

Team-first mindset

Job description

Prep Cook | Intown Golf Club | Nashville, TN

($19.00 - $23.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we've traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are an organized professional who takes pride in your execution and wants to prep in a clean, collaborative environment where your work-life balance is a real priority, your next chapter starts here.

What You Will Do:

Culinary Precision:

Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation.

Station Logistics:

Manage thorough station set-ups, breakdowns, and line checks while maintaining sufficient par levels and backups at all times.

Uphold the Standard:

Maintain IGC's high standards for quality, absolute freshness, cleanliness, and strict adherence to State and County food safety/Health Department standards.

Team Synergy:

Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

What You Will Bring:

The Experience:

Dedicated prep experience within a high-volume, upscale casual, or premium BOH environment.

The Skills:

Strong foundational knife skills, a clear understanding of raw ingredients, and a strict commitment to recipe consistency.

The Attitude:

A reliable, team-first mindset with a proactive work ethic and excellent organizational habits.

What We Do For You:

Benefits:

Comprehensive Medical, Dental, and Vision insurance plans available.

Modern Wellness:

24/5, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

Work Life Balance:

Paid Time Off (PTO) and a work environment that respects your life outside the club.

Perks:

Employee discounts and a national platform for career advancement.