Private Club Line Cook – Luxury Resort Kitchen

Troubadour Golf and Field Club; Nashville (TN); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision Benefits (

401k Contribution

Paid Time Off and Holidays

Employee meals

Holiday pay

Professional development and upwardmob

Job summary

Troubadour Golf & Field Club, located near Nashville, Tennessee, is seeking a Clubhouse Line Cook to join the Food & Beverage Culinary Department for full-time roles across the season and year-round options. Start date May 1 with pay between $23 and $28 per hour, depending on experience and role.

Responsibilities include station prep, mise en place, cooking to recipe standards, and maintaining kitchen cleanliness and safety.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, Filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Skills

Food preparation

Kitchen cleanliness

Food safety

Team collaboration

Education

High School diploma

GED

Vocational training

Job description

Troubadour Golf & Field Club, located near Nashville, Tennessee, is seeking a Clubhouse Line Cook to join the Food & Beverage Culinary Department for full-time roles across the season and year-round options. Start date May 1 with pay between $23 and $28 per hour, depending on experience and role.

Responsibilities include station prep, mise en place, cooking to recipe standards, and maintaining kitchen cleanliness and safety.