Line Cook

Golfwesthaven; Franklin (TN); On-site; USD 27,552 - 35,817; Full time

Job summary

A golf club in Franklin, TN is hiring a full-time cook with a focus on food quality and regional products. Candidates should have experience in a la carte and banquet production. Responsibilities include preparing dishes, maintaining cleanliness, and upholding food safety standards. The role offers flexible schedules and requires a team player with a strong work ethic.

Qualifications

• Two years of experience as a line cook preferred, not required.
• High level of cleanliness and attention to detail.
• Team player able to foster professional relationships.

Responsibilities

• Prepare and cook a variety of dishes according to seasonal menu.
• Ensure high standards of food quality and sanitation.
• Assist with inventory management and kitchen organization.
• Uphold food safety and sanitation regulations.

Skills

Cleanliness

Organizational skills

Team player

Attention to detail

Job description

Westhaven Golf Club
Franklin, TN 37064, USA

Pay or shift range: $20 USD to $26 USD

Description

Why Southern Land?

Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places.

Position Summary

Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered.

Cooks should have an understanding of a la carte and banquet production with experience on sauté, grill and pantry. Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience a must. This is a scratch operation with emphasis on regional products when available.

Primary Responsibilities

• Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
• Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
• Assist with inventory management, including stocking and organizing kitchen supplies.
• Uphold food safety and sanitation regulations to comply with health department standards.
• Work efficiently in a fast-paced environment, ensuring timely service to guests.
• Participate in daily kitchen prep and clean-up activities.

Skills and Knowledge

• High level of cleanliness, organizational skills, and attention to detail.
• Commitment to excellence and a desire to provide membership with an exceptional dining experience.
• Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
• Working knowledge of applicable health and sanitation regulations.
• Must work well with Food & Beverage team to deliver a seamless service.
• Ability to partner with various functions and team members to bring initiatives to life.
• Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.

Qualifications

• Two years of experience as a line cook preferred, not required.
• High level of cleanliness, organizational skills and attention to detail.
• Team player able to foster professional relationships with members, employees and guests.
• Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.

Please call or come in for an application

Westhaven Golf Club

Franklin, TN 37064

615.224.2990

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.