Kitchen Prep Cook

Bellevue Country Club; City of Syracuse (NY); On-site; USD 24,796 - 28,929; Full time

Job summary

Bellevue Country Club in Syracuse is seeking motivated culinary professionals for full-time and part-time positions. The roles involve assisting in kitchen operations, food preparation, and maintaining hygiene standards to ensure high-quality service. Candidates should possess a hospitality background, good communication skills, and the ability to work well under pressure. The compensation ranges from $18-$21 per hour, depending on experience, with opportunities for growth within the club.

Qualifications

• Hospitality background and experience.
• Positive attitude towards work and team members.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning and cooking ingredients.
• Plate prepared foods based on Chef’s guidance.
• Work with servers to ensure timely order completion.
• Wash and clean kitchen utensils and equipment.

Skills

Good communication skills

Team-oriented

Ability to work under pressure

Attention to hygiene and food safety standards

Job description

Job Summary

Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic.

Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.

Hours

Open Tuesday - Sunday. Lunch & Dinner Shifts. Full Time and Part Time Positions Available.

Pay

Competitive / Based on Experience. $18-$21 per hour

Position Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes.
• Plating prepared foods based on Chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Position Requirements

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Displaying positive attitude and the ability to work well under pressure with other team members.
• Ability to work in a fast-paced work environment and execute orders in a timely manner.
• Able to perform high-quality work while unsupervised.

A follow up phone call and scheduled in-person interview will occur for selected candidates.