Kitchen Staff

Aspen Summit LLC; Jacksonville (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Aspen Summit LLC in Jacksonville, FL is seeking a dedicated Kitchen Staff member for our full-service restaurant. The role covers food preparation according to recipes and standards, maintaining a clean and organized kitchen, and assisting in food cost control.

This entry-level, full-time position offers growth opportunities and a competitive compensation package. Applicants should have a high school diploma or equivalent and at least one year of experience in food service or kitchen

Qualifications

• High school diploma or equivalent.
• At least one year of experience in food service or kitchen environments.
• Commitment to food safety and quality.

Responsibilities

• Preparing food according to recipes and standards
• Maintaining a clean and organized kitchen
• Assisting in food cost control
• Working efficiently in a fast-paced environment

Skills

Food preparation

Food safety

Education

High school diploma or equivalent

Job description

Aspen Summit LLC is seeking a dedicated Kitchen Staff member for its full-service restaurant in Jacksonville, FL. This full-time position offers a attractive compensation and benefits package.

As a Kitchen Staff member, you will prepare food according to recipes and standards, maintain a clean and organized kitchen, and assist in food cost control. You will collaborate with the kitchen manager and team to ensure efficient operations.

You will join a friendly and professional team in Jacksonville, FL, contributing to a positive dining experience for guests.

This position offers a attractive compensation ranging from $28,000 to $38,379 per year, with the exact amount dependent on the candidate's qualifications and experience. While specific benefits are not mentioned, it is implied that the role may include standard employee benefits such as health insurance, retirement plans, and possibly paid time off. The position requires a high school diploma or equivalent, and preferred candidates may have additional certifications or relevant experience in the field. The workplace is likely a traditional office setting, where the employee would be responsible for various administrative tasks, such as data entry, scheduling, and customer service. The role may also involve the use of standard office tools and software, including computers, email, and possibly specialized applications. The position could be suitable for individuals seeking a stable, entry-level job with opportunities for growth and development within the organization.

You should have a high school diploma or equivalent, one year of experience in food service or kitchen environments, and a commitment to food safety and quality. You must be able to work efficiently in a fast-paced environment and follow recipes and standards.

Responsibilities

• Preparing food according to recipes and standards
• maintaining a clean and organized kitchen
• assisting in food cost control
• working efficiently in a fast-paced environment

Qualifications

• High school diploma or equivalent
• at least one year of experience in a food service or kitchen environment
• strong commitment to food safety and quality