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Onyx Pacific Solutions in Atlanta, GA seeks Kitchen Staff for a FULL TIME position. You will prepare and serve meals, maintain kitchen cleanliness, and ensure food safety standards are met, while restocking supplies and assisting with food preparation.
You will work in a creative environment with a growing team in Atlanta, GA. The workplace is vibrant and encourages dedication and hard work.
Onyx Pacific Solutions, based in Atlanta, GA, seeks Kitchen Staff for a FULL_TIME position. The salary range is $40,000 - $51,735, and applications are accepted until November 23, 2026.
As Kitchen Staff, you'll prepare and serve meals, maintain kitchen cleanliness, and ensure food safety standards are met. You'll also restock supplies and assist with food preparation.
You will work in a creative environment with a growing team in Atlanta, GA. The workplace is vibrant and encourages dedication and hard work.
The salary range for this position is between $40,000 and $51,735 per year, depending on experience and performance. In addition to the base salary, employees can also benefit from a comprehensive package that includes recognition for their hard work and dedication. This recognition can come in the form of bonuses, performance-based raises, or other forms of acknowledgment. The company values its employees and strives to reward them for their contributions, fostering a positive and motivating work environment.
You should have experience in food service or kitchen work. Familiarity with food safety regulations is required. Good communication skills are necessary. You should be able to work in a fast-paced environment. Punctuality and reliability are essential.
Prepare and cook a variety of dishes according to our menu and customer preferences.
Maintain high standards of food safety and hygiene in the kitchen.
Work efficiently to meet peak service times and ensure timely order fulfillment.
Collaborate with the kitchen team to ensure smooth operations and high-quality food service.
Assist in cleaning and maintaining the kitchen equipment and facilities.
High school diploma or equivalent.
Previous experience in a kitchen environment is a plus.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and teamwork skills.
Basic knowledge of food safety and hygiene practices.