Kitchen Staff

Cedar Elite Corp.; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Supportive work environment

Growth opportunities

Professional development

Job summary

Cedar Elite Corp. in Phoenix, AZ is seeking a full-time Kitchen Staff member. Salary is negotiable. The role involves preparing and cooking meals, maintaining equipment, and ensuring food safety standards are met.

You will collaborate with a kitchen team in a fast-paced environment, assist in inventory, and support overall operations. Flexibility for weekends/holidays is required. Opportunities for growth and a supportive team culture are highlighted.

Qualifications

• High school diploma or equivalent.
• Experience in a kitchen or food service environment is preferred but not required.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and commitment to food safety and sanitation.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Valid driver's license and ability to drive a company vehicle.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food safety standards.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Follow food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist in inventory management, including ordering supplies and maintaining stock levels.
• Work efficiently and accurately to meet production targets and deadlines.
• Communicate effectively with team members and management to ensure smooth operations.

Skills

Strong communication

Teamwork

Food safety awareness

Education

High school diploma or equivalent

Job description

Cedar Elite Corp. is seeking a Kitchen Staff member to join our team in Phoenix, AZ. This full-time position offers a negotiable salary and is open until November 23, 2026.

As Kitchen Staff, you will prepare and cook meals, maintain kitchen equipment, and ensure food safety standards are met. You will also assist in inventory management and clean the kitchen area.

You will collaborate closely with the kitchen team at our Phoenix, AZ location, a bustling environment where teamwork and efficiency are paramount. The kitchen is a hub of activity, with chefs, line cooks, and support staff working together to prepare and serve meals. The workplace is fast-paced, with a constant flow of orders and tasks to be completed. Communication and coordination are essential, as team members rely on each other to ensure that meals are prepared accurately and efficiently. The kitchen is equipped with modern appliances and tools, and the team is committed to maintaining high standards of food quality and safety. You will play a crucial role in this dynamic environment, contributing to the overall success of the kitchen team.

The salary for this position is negotiable, reflecting the company's commitment to fair compensation and recognizing the value of the candidate's skills and experience. Benefits include a supportive work environment, characterized by open communication, collaboration, and mutual respect among team members. Opportunities for growth within the company are plentiful, with clear pathways for career advancement and professional development. The organization values its employees and invests in their success, providing resources and support to help them thrive in their roles.

To be successful in this role, you should have experience in food preparation and kitchen maintenance. Familiarity with food safety regulations is required. Basic computer skills are a plus.

Duties

• Prepare and cook a variety of dishes according to recipes and food safety standards.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working order.
• Follow food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist in inventory management, including ordering supplies and maintaining stock levels.
• Work efficiently and accurately to meet production targets and deadlines.
• Communicate effectively with team members and management to ensure smooth operations.
• Stay up-to-date with culinary trends and techniques to continuously improve our offerings.

Requirements

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment is preferred but not required.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and commitment to food safety and sanitation.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Valid driver's license and ability to drive a company vehicle.