Kitchen Staff

Horizon East Partners; Dallas (TX); On-site; USD 55,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Horizon East Partners in Dallas, TX is hiring Kitchen Staff in a fast-paced, bustling kitchen. This full-time role involves preparing and cooking a variety of dishes from established recipes, maintaining a clean, organized workspace, and ensuring adherence to food safety standards.

You will assist with inventory and restocking, collaborate with the kitchen team to deliver high-quality meals, and contribute to a positive work environment.

Qualifications

• High school diploma or equivalent is required.
• Experience in a kitchen environment preferred.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with kitchen equipment and food safety regulations is expected.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and well-organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently to meet food preparation and service times.
• Assist in inventory management and restocking kitchen supplies as needed.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food service.

Skills

Strong communication

Teamwork

Work under pressure

Attention to detail

Food safety regulations

Education

High school diploma or equivalent

Job description

Horizon East Partners, a leading hospitality company, is hiring Kitchen Staff in Dallas, TX. This full-time role offers a salary range of $55,000 to $76,405. The position is open until November 23, 2026.

As Kitchen Staff, you'll be responsible for preparing and cooking a variety of meals, using fresh ingredients to create delicious and nutritious dishes. You'll maintain the cleanliness of the kitchen, ensuring that all surfaces, equipment, and utensils are sanitized and in good condition. Additionally, you'll play a crucial role in ensuring food safety by following strict hygiene protocols, such as proper handwashing, cooking temperatures, and storage practices. You'll also assist with inventory management, ordering and restocking necessary supplies to keep the kitchen well-equipped. Furthermore, you'll adhere to health and safety protocols, including wearing appropriate personal protective equipment (PPE) and following safety guidelines to prevent accidents and injuries. Your dedication to these tasks will contribute to a positive and efficient kitchen environment, ultimately ensuring that the meals served are of the highest quality.

You'll work in a busy kitchen environment with a team of professionals. The workplace is located in Dallas, TX, a vibrant city known for its diverse culture and culinary scene.

The salary range for this position is between $55,000 and $76,405 per year, with the exact amount typically depending on factors such as experience, education, and location. In addition to the base salary, employees may be eligible for a comprehensive benefits package that could include health insurance, retirement plans, and paid time off. There are also opportunities for career growth and professional development, with potential for advancement to higher-level positions within the company.

You should have experience in a kitchen environment, be able to work in a fast-paced setting, and have a passion for food. Familiarity with kitchen equipment and food safety regulations is required.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and well-organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently to meet food preparation and service times.
• Assist in inventory management and restocking kitchen supplies as needed.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food service.
• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to food safety and quality.