Kitchen Lead, Heritage at Sportsmans Park

State Farm Stadium; Glendale (AZ); On-site; USD 21,000 - 34,000; Part time

Job summary

State Farm Stadium in Glendale, AZ is seeking a Part-Time Culinary Lead to manage line cooking and ensure top-quality service during events.

You will mentor Cook II/III and Prep Cooks, uphold health and safety standards, and coordinate with management to meet menu specifications.

This role requires at least 2–3 years in premium food prep in high-volume venues and strong leadership abilities.

Qualifications

• Minimum 2–3 years of experience in premium food preparation in fast-paced venues.
• Ability to lead and mentor kitchen staff.
• Strong knowledge of kitchen equipment and cooking techniques.
• Valid Maricopa County Food Handler’s Card or equivalent.
• Reliable attendance in an event-driven environment.

Responsibilities

• Prepare, cook, and present premium food items per menus, recipes, and quality standards.
• Ensure all food products are prepared, held, and served at correct temperatures.
• Observe and practice all established health, safety, and sanitation procedures.
• Ensure proper rotation, labeling, dating (FIFO), and storage of all food products.
• Use correct utensils, portions, and cooking methods at all times.
• Maintain a clean, sanitized, and organized workstation and kitchen environment.
• Complete all required food time and temperature logs accurately.
• Perform opening and closing duties, as assigned and all related cleaning procedures.
• Work multiple stations as assigned based on business needs.

Skills

Team leadership

Food safety

Premium food prep

High-volume service

Job description

Job Details

Posting Details

• Posted on September 9, 2026

Locations

Showing 1 location Glendale, AZ 85305, USA

• On-site
• Culinary
• Part-Time
• Requisition #: LEADK001592

Description

ESSENTIAL RESPONSIBILITIES

Culinary Execution

• Prepare, cook, and present premium food items in accordance with menus, BEOs, recipes, and quality standards.
• Ensure all food products are prepared, held, and served at correct temperatures.
• Observe and practice all established health, safety, and sanitation procedures.
• Ensure proper rotation, labeling, dating (FIFO), and storage of all food products.
• Use correct utensils, portions, and cooking methods at all times.
• Maintain a clean, sanitized, and organized workstation and kitchen environment.
• Complete all required food time and temperature logs accurately.
• Perform opening and closing duties, as assigned and all related cleaning procedures.
• Work multiple stations as assigned based on business needs.

Team Leadership & Mentorship

• Serve as a lead resource on the line, guiding Cook II, Cook III, and Prep Cooks through proper techniques, timing, and execution.
• Mentor and coach kitchen staff by providing on-the-spot training, feedback, and support.
• Set the tone for professionalism, teamwork, urgency, and attention to detail.
• Assist Management with training of new kitchen team members.
• Monitor food prep quality, accuracy and timeliness.

Operational Support

• Communicate proactively with kitchen leadership regarding food quality, prep levels, shortages, and operational challenges observed.
• Assist with restocking, inventory rotation, receiving, and stocking deliveries as needed.
• Support management by helping oversee kitchen operations during shifts, including backing up leadership when supervisors or managers are unavailable, as assigned.
• Reinforce compliance with all applicable health, safety, and company standards.
• Assist other positions in the kitchen when needed to support overall operations.
• Perform other related duties, tasks, and responsibilities as assigned.

QUALIFICATIONS / SKILLS

Requirements

• Minimum of 2–3 years of experience in premium food preparation within a fast-paced, high-volume environment.
• Demonstrated ability to lead, mentor, and positively influence kitchen team members.
• Strong working knowledge of kitchen equipment and cooking techniques.
• Ability to follow and interpret written and verbal instructions, prep lists, timelines, and BEOs.
• Strong communication and interpersonal skills; able to interact effectively with co-workers and supervisors.
• Ability to work independently, prioritize tasks, and remain calm under pressure.
• Valid Maricopa County Food Handler’s Card or equivalent.
• Reliable attendance and punctuality in an event-driven team environment.

OTHER REQUIREMENTS

• Ability to stand and maintain fast-paced mobility for the entire shift.
• Ability to frequently lift and carry food and other items weighing up to 50 pounds (and occasionally more).
• Ability to work in varying temperatures, including moving between warm kitchen areas and cold storage.
• Flexibility to work extended or irregular hours, including nights, weekends, and holidays, as dictated by events and business needs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.