Kitchen Staff

Maple East Corp.; Colorado Springs (CO); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Maple East Corp. in Colorado Springs, CO is seeking Kitchen Staff for a full-time position. You will prepare and cook meals in a food tech startup environment, with emphasis on quality and food safety.

The role offers a negotiable salary, opportunities for growth, training programs, and a collaborative team. A high school diploma or equivalent is required, with experience in kitchen operations a plus.

Qualifications

• Applicants must have experience in food preparation and cooking.
• Familiarity with food tech operations is a plus.
• The role requires a high school diploma or equivalent.

Responsabilités

• Prepare and cook a variety of dishes with attention to detail and quality.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Assist in managing inventory and ensuring timely restocking.
• Work collaboratively with the team to meet daily food production targets.
• Follow all health and safety regulations and guidelines.
• Participate in training and development programs to enhance your skills.
• Prepare and serve food to customers in a timely and efficient manner.

Connaissances

Attention to detail

Teamwork

Communication

Adaptability

Formation

High school diploma or equivalent

Description du poste

Maple East Corp. seeks Kitchen Staff for a FULL_TIME position in Colorado Springs, CO. The role involves preparing and cooking meals in a food tech startup environment. Salary is negotiable, and the position is open until November 22, 2026.

Daily tasks include food preparation, cooking, maintaining kitchen equipment, and ensuring food safety standards. You will work closely with the culinary team to innovate and improve meal offerings.

The Kitchen Staff will be part of a collaborative team in a modern workplace in Colorado Springs, CO. The role requires a friendly and professional demeanor, as well as a willingness to learn and adapt.

The salary is negotiable, reflecting the company's commitment to fair compensation and recognizing the value of the role. In addition to the salary, the job offers a supportive work environment, characterized by open communication, collaboration, and a focus on employee well-being. Opportunities for professional growth are also provided, including access to training programs, mentorship, and the chance to take on new responsibilities. While the specific benefits are not mentioned in the original description, they are implied to be comprehensive and designed to support the employee's overall career development and job satisfaction.

Applicants must have experience in food preparation and cooking. Familiarity with food tech operations is a plus. The role requires a high school diploma or equivalent.

Applications are due by November 22, 2026.

The company values diversity and encourages all qualified individuals to apply, regardless of their background or experience level.

Prepare and cook a variety of dishes with attention to detail and qualityMaintain high standards of cleanliness and hygiene in the kitchenAssist in managing inventory and ensuring timely restockingWork collaboratively with the team to meet daily food production targetsFollow all health and safety regulations and guidelinesParticipate in training and development programs to enhance your skillsAssist in maintaining a clean and organized kitchen workspacePrepare and serve food to customers in a timely and efficient mannerHigh school diploma or equivalentPrevious experience in a kitchen environment is a plusStrong attention to detail and ability to follow recipes preciselyGood communication and teamwork skillsAbility to work in a fast-paced environmentWillingness to learn and adapt to new processes and technologiesBasic knowledge of food safety and sanitation practicesFlexible schedule and ability to work shifts