Kitchen Staff

Juniper Elite Corp.; Oklahoma City (OK); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer matching

Paid time off (vacation, sick leave, &

Holidays

Flexible work arrangements

Wellness programs

Job summary

Juniper Elite Corp. in Oklahoma City, OK is seeking a Kitchen Staff member for a FULL_TIME role in a busy restaurant. You will prepare and cook a variety of dishes and maintain a clean, safe workspace while delivering quality food and service.

As part of a collaborative kitchen team, you’ll follow recipes, assist with food prep, and support front-of-house colleagues to ensure a smooth dining experience. A high school diploma or equivalent is required, and prior fast-paced kitchen experience is

Qualifications

• Experience in a kitchen environment is required.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced setting and meet deadlines.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and SOPs.
• Maintain a clean and organized kitchen workspace in compliance with health and safety regulations.
• Work efficiently under pressure during peak hours.
• Collaborate with kitchen staff to ensure smooth operations and high-quality food production.
• Assist in inventory management and restocking of kitchen supplies as needed.

Education

High school diploma or equivalent

Job description

Juniper Elite Corp. seeks Kitchen Staff for its FULL_TIME position in Oklahoma City, OK. This role involves preparing and cooking food in a busy restaurant environment. The salary range is $32,000 - $44,874.

Daily tasks include cooking meals, maintaining kitchen cleanliness, and assisting with food preparation. You will work with a team to ensure efficient service and high-quality food.

The workplace is a bustling restaurant in the heart of Oklahoma City, OK, where the aroma of freshly prepared dishes fills the air. Here, you will collaborate closely with the kitchen staff, who are skilled in preparing a variety of dishes, from hearty steaks to delicate salads. You will also work hand in hand with the front-of-house teams, including servers and hosts, who are dedicated to ensuring that every customer feels welcome and well taken care of. Together, you will strive to deliver exceptional customer service, creating a memorable dining experience for all guests.

The salary range for this position is $32,000 to $44,874 per year, which is competitive within the industry. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, as well as a retirement savings plan with employer contributions. Paid time off includes vacation days, sick leave, and holidays, providing a good work-life balance. Opportunities for career growth are abundant, with potential for promotions, additional responsibilities, and professional development programs. The company also offers flexible work arrangements and wellness programs to support employee well-being.

Candidates must have experience in a kitchen environment, be able to work in a fast-paced setting, and have a strong attention to detail. Familiarity with food safety regulations is required.

• Prepare and cook a variety of dishes according to recipes and standard operating procedures.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Work efficiently under pressure to meet high volume demands during peak hours.
• Collaborate with other kitchen staff to ensure smooth operations and high-quality food production.
• Assist in inventory management and restocking kitchen supplies as needed.
• High school diploma or equivalent.
• Previous experience in a fast-paced kitchen environment is preferred but not required.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and teamwork skills.
• Familiarity with food safety and sanitation practices.