Kitchen Staff

Summit Atlantic Partners; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Summit Atlantic Partners in Phoenix, AZ seeks a full-time Kitchen Staff member to prepare meals for clients and staff, maintain a clean kitchen, and restock supplies. You will collaborate daily with the team and assist with scheduling meetings and office tasks while adhering to health and safety regulations.

The ideal candidate has a high school diploma or equivalent and at least one year of kitchen experience, with strong communication and a professional demeanor.

Qualifications

• High school diploma or equivalent required.
• At least one year of kitchen experience.
• Professional demeanor and willingness to learn.

Responsibilities

• Prepare and serve meals to clients and staff.
• Maintain a clean and organized kitchen.
• Restock supplies as needed.
• Adhere to health and safety regulations.

Skills

Kitchen experience

Customer service

Communication skills

Professional demeanor

Education

High school diploma or equivalent

Bachelor's degree in a relevant field

Job description

Summit Atlantic Partners is seeking a dedicated Kitchen Staff member in Phoenix, AZ, working full-time. This role is focused on real estate and asset management.

As Kitchen Staff, you will prepare and serve meals to clients and staff, maintain a clean kitchen, restock supplies, and adhere to health and safety regulations.

You will collaborate daily with our team in our Phoenix, AZ office, assisting with various tasks such as scheduling meetings, managing office supplies, and handling incoming calls. You will use our office management software to track tasks, maintain our shared calendar, and ensure our workspace is clean and organized. The ideal candidate will have excellent communication skills, a professional demeanor, and a willingness to learn and adapt to our team's needs. We require a high school diploma or equivalent, and previous experience in an administrative or office support role is preferred.

The salary for this position is discussed at the interview stage, where candidates are evaluated on their qualifications, experience, and the specific skills they bring to the role. Benefits, such as health insurance, retirement plans, and paid time off, are not specified in the job description but are typically discussed during the interview process, depending on the company's policies and the candidate's needs. The workplace environment is collaborative and dynamic, with a focus on teamwork and innovation. Candidates should be comfortable using various tools and software, including project management systems, communication platforms, and data analysis software. The position requires a bachelor's degree in a relevant field and at least two years of experience in a similar role.

To excel in this role, you should have a high school diploma or equivalent, one year of kitchen experience, and a commitment to excellent customer service.

• Prepare and serve meals to clients and staff
• Maintain a clean and organized kitchen
• Restock supplies as needed
• Adhere to health and safety regulations
• High school diploma or equivalent
• At least one year of experience in a kitchen environment
• Commitment to delivering excellent customer service