Kitchen Staff

Cascade Summit Group; Mesa (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Retirement plans

Flexible schedules

Career advancement

Job summary

Cascade Summit Group in Mesa, AZ is seeking Kitchen Staff for a full-time position. The role involves preparing and serving meals, cooking, baking, and presenting dishes while keeping the kitchen clean and organized.

Based in a bustling Mesa restaurant, you will join a friendly team dedicated to delivering excellent customer service and memorable dining experiences for every guest.

Qualifications

• Kitchen role requires basic food safety and sanitation awareness.
• Excellent communication and ability to work in a team.
• Willingness to learn and adapt to new tasks and routines.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Stock and organize kitchen supplies and ingredients.
• Collaborate with the kitchen team for timely food prep.
• Adhere to health and safety regulations.
• Stay updated on menu changes and new recipes.
• Assist with inventory levels of kitchen supplies and ingredients.

Skills

Communication

Teamwork

Attention to detail

Lift 50 lbs

Stamina

Education

High school diploma or equivalent

Job description

Cascade Summit Group, a prominent player in the hospitality industry, is seeking dedicated and enthusiastic individuals for the Kitchen Staff position in Mesa, AZ. This is a full-time role with a salary range of $25,000 to $35,644 per year.

As a Kitchen Staff member, you will prepare and serve delicious meals to guests. Your responsibilities include cooking, baking, and food presentation. You will also assist in maintaining a clean and organized kitchen.

You will work in a dynamic team environment in our restaurant in Mesa, AZ, where the workplace is known for its friendly atmosphere and commitment to customer satisfaction. This collaborative setting fosters a positive and productive work environment, encouraging teamwork and mutual support among staff members. The restaurant's reputation for excellent customer service is a testament to the dedication and hard work of the team, who strive to exceed expectations and create memorable dining experiences for every guest.

The annual salary for this position falls within a range of $25,000 to $35,644. This compensation package may also include a variety of benefits, such as comprehensive health insurance coverage, paid time off for vacations and sick days, and opportunities for professional development and career advancement. Additionally, employees may have access to retirement plans, flexible work schedules, and other perks that contribute to a well-rounded benefits package.

Benefits:

• comprehensive health insurance coverage
• paid time off for vacations and sick days
• opportunities for professional development and career advancement
• retirement plans
• flexible work schedules
• other perks

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
• Maintain a clean and organized kitchen workspace to ensure efficient operations.
• Follow food safety and sanitation protocols to prevent foodborne illnesses.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Work collaboratively with the kitchen team to ensure timely and accurate food preparation.
• Adhere to health and safety regulations to create a safe working environment.
• Stay updated on menu changes and new recipes to maintain consistency in food quality.
• Assist in maintaining inventory levels of kitchen supplies and ingredients.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred but not required.
• Ability to work in a fast-paced and physically demanding environment.
• Strong attention to detail and commitment to food safety and sanitation.
• Good communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Basic knowledge of kitchen equipment and tools is a plus.
• Willingness to learn and adapt to new tasks and procedures.

To be successful in this role, you should have previous experience in a kitchen environment. Familiarity with food safety and sanitation regulations is required. Strong communication skills and a willingness to work in a team is essential.