Kitchen Staff

Pinnacle Atlantic Inc.; Mesa (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance plans

Paid time off

Advancement opportunities

Job summary

Pinnacle Atlantic Inc. in Mesa, AZ is seeking Kitchen Staff for FULL TIME roles. The position offers a salary range of $30,000 - $39,731 annually.

Responsibilities include preparing and cooking dishes per recipes, maintaining a clean kitchen, and supporting inventory and restocking. The role requires teamwork, quick adaptation, and a focus on food safety. Applicants should have food preparation experience and the ability to work in a fast-paced setting.

Qualifications

• High school diploma or equivalent is required.
• Experience in food preparation and kitchen work is preferred.
• Ability to work in a fast-paced environment with attention to food safety.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure guest health and safety.
• Work efficiently to meet daily production goals.
• Assist in inventory management and restocking kitchen supplies as needed.

Skills

Teamwork

Attention to detail

Fast-paced environment

Food safety

Education

High school diploma or equivalent

Job description

Pinnacle Atlantic Inc. seeks Kitchen Staff for FULL_TIME roles in Mesa, AZ. The position offers a salary range of $30,000 - $39,731. Applications are accepted until November 23, 2026.

Kitchen Staff will prepare and cook food items according to recipes and standards. They will also maintain cleanliness and organization in the kitchen. Tasks include washing dishes, restocking supplies, and assisting with food service.

Kitchen Staff will work in a team environment at Pinnacle Atlantic Inc. in Mesa, AZ. The workplace is fast-paced and requires attention to detail. Teamwork and communication are essential for success.

The salary range for Kitchen Staff typically falls between $30,000 and $39,731 annually. This range can vary depending on the establishment's size, location, and the specific role within the kitchen. However, specific benefits and advancement opportunities may vary and are not listed in detail.

Benefits

• Benefits often include comprehensive health insurance plans, which may cover medical, dental, and vision care.
• Employees may also receive paid time off, including vacation days, sick leave, and holidays.
• Opportunities for advancement are available, with potential to move into supervisory roles or other positions within the kitchen or restaurant management.

Applicants must have experience in food preparation and kitchen work. They should be able to work in a fast-paced environment and follow safety guidelines. Basic knowledge of cooking techniques is required.

The company values diversity and encourages applications from all qualified candidates, regardless of their background or experience.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
• Work efficiently to meet daily production goals.
• Assist in inventory management and restocking kitchen supplies as needed.
• High school diploma or equivalent experience.
• Previous experience in a food service or kitchen environment is preferred.
• Ability to work in a fast-paced, team-oriented setting.
• Strong attention to detail and commitment to food safety.
• Willingness to learn and adapt to new tasks and procedures.