Kitchen Staff

Summit Grove Corp.; Los Angeles (CA); On-site; USD 40,000 - 51,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Paid time off

Holidays

Professional development programs

Industry certifications

Job summary

Summit Grove Corp. in Los Angeles, CA, seeks a Kitchen Staff member for its upscale dining establishment. This full-time role offers a salary of $40,000 to $51,321 per year, plus comprehensive benefits and growth potential.

You will prepare and cook dishes, maintain a clean kitchen, and assist in stock management within a fast-paced team. Applicants should have kitchen experience, be able to lift up to 50 pounds, and hold a high school diploma or equivalent.

Qualifications

• Experience working in a kitchen environment.
• High school diploma or equivalent required.
• Ability to lift up to 50 pounds.
• Comfortable working in a fast-paced, team-oriented setting.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, ensuring health and safety compliance.
• Assist in stock control and inventory management.
• Collaborate with the kitchen team to ensure efficient food preparation.
• Stay up-to-date with culinary trends and techniques to improve dish quality.
• Adhere to all health and safety guidelines, including food handling and hygiene practices.
• Provide excellent service to staff and guests.

Skills

Kitchen experience

Teamwork

Attention to detail

Fast-paced environment

Communication

Education

High school diploma or equivalent

Job description

Summit Grove Corp., a prestigious restaurant group in Los Angeles, CA, seeks a Kitchen Staff member for its upscale dining establishment. This full-time position offers a competitive salary range of $40,000 to $51,321 per year, with opportunities for career growth.

As a Kitchen Staff member, you will prepare and cook dishes according to recipes and standards, maintain cleanliness and organization in the kitchen, and assist in stocking and organizing food supplies.

You will work in a team environment in our Los Angeles, CA, restaurant, collaborating with chefs, cooks, and other kitchen staff to ensure efficient and high-quality food preparation.

The role offers a competitive salary range of $40,000 to $51,321 per year, providing financial stability and growth potential. In addition to the salary, the position includes comprehensive benefits such as health insurance, which covers medical, dental, and vision care. Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Furthermore, the role offers opportunities for professional development, such as training programs, workshops, and access to industry certifications, allowing employees to enhance their skills and advance their careers.

Applicants must have experience in a kitchen environment, be able to lift up to 50 pounds, and be comfortable working in a fast-paced, team-oriented setting. A high school diploma or equivalent is required.

Duties:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Assist in stock control and inventory management.
• Collaborate with the kitchen team to ensure efficient and effective food preparation.
• Stay up-to-date with culinary trends and techniques to continuously improve the quality of our dishes.
• Adhere to all health and safety guidelines, including food handling and hygiene practices.
• Provide excellent customer service to both staff and guests.

Requirements:

• High school diploma or equivalent.
• Previous experience in a kitchen environment, preferably in a similar establishment.
• Strong attention to detail and ability to work accurately and efficiently.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment, often under pressure.
• Commitment to maintaining high standards of food safety and hygiene.
• Familiarity with basic kitchen equipment and tools.