Kitchen Staff

Rocknrollsushi; Northern (KY); Vor Ort; USD 15.000 - 22.000; Vollzeit

Zusammenfassung

Rock N Roll Sushi is seeking a hardworking Kitchen Staff member to help keep our back-of-house running smoothly in a fast-paced franchise environment. Wage: $11–$16 per hour based on experience.

You will support food prep, assist cooks, maintain kitchen cleanliness, and ensure proper food handling. This role is hands-on and dynamic, with opportunities to learn and grow within KinSix Ventures LLC’s franchise network.

Qualifikationen

• Strong communication and time-management skills.
• Team-focused mindset and willingness to help wherever needed.
• Ability to multitask and stay organized in a fast-paced environment.
• Basic understanding of food safety and sanitation is a plus.

Aufgaben

• Set up and organize kitchen stations with the necessary tools and equipment.
• Ensure ingredients are fresh, properly stored, and ready for service.
• Wash, chop, shred, and prep ingredients as directed by management.
• Plate and garnish dishes according to Rock N Roll Sushi standards.
• Present food attractively and consistently.
• Store food correctly in cold storage and follow rotation procedures.
• Monitor inventory and restock items as needed.
• Maintain a clean, sanitized kitchen throughout your shift.
• Assist with dishwashing and proper storage of clean items.
• Support cooks, chefs, and other team members as needed.
• Help unload deliveries and organize supplies.
• Follow all food hygiene, sanitation, and health code guidelines.
• Complete shared daily cleaning tasks.
• Report any issues or concerns to the Kitchen Manager.

Kenntnisse

Communication

Teamwork

Time management

Physical stamina

Willingness to learn

Jobbeschreibung

Wage: $11–$16 per hour (based on experience)

Job Description

Job Description

Rock N Roll Sushi is looking for a hardworking, adaptable Kitchen Staff member to help keep our back‑of‑house running smoothly. If you thrive in a fast‑paced environment, enjoy being part of a tight‑knit team, and take pride in doing things the right way, you’ll fit right in with our crew.

This role is hands‑on and dynamic — you’ll support food prep, assist cooks, help maintain kitchen cleanliness, and keep operations rockin’ behind the scenes. Experience is a plus, but a strong work ethic and willingness to learn go a long way.

Job Requirements

What You Will Do

• Set up and organize kitchen stations with the necessary tools and equipment.
• Ensure ingredients are fresh, properly stored, and ready for service.
• Wash, chop, shred, and prep ingredients as directed by management.
• Plate and garnish dishes according to RNR Sushi standards.
• Present food attractively and consistently.
• Store food correctly in cold storage and follow rotation procedures.
• Monitor inventory and restock items as needed.
• Maintain a clean, sanitized kitchen throughout your shift.
• Assist with dishwashing and proper storage of clean items.
• Support cooks, chefs, and other team members as needed.
• Help unload deliveries and organize supplies.
• Follow all food hygiene, sanitation, and health code guidelines.
• Complete shared daily cleaning tasks.
• Report any issues or concerns to the Kitchen Manager.

Qualifications & Skills

• Minimum age: 16 years old.
• Previous kitchen experience preferred but not required.
• Ability to stand for long periods and lift up to 50 lbs.
• Basic knowledge of food safety is a plus.
• Strong communication and time‑management skills.
• Ability to multitask and stay organized in a fast‑paced environment.
• Team‑focused mindset and willingness to help wherever needed.
• Flexible availability, including evenings and weekends.

Join the Band

This is a franchisee‑owned location and the employer is KinSix Ventures LLC .

Employees are solely employed by KinSix Ventures LLC and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. KinSix Ventures LLC have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.