Kitchen Staff

Rocknrollsushi; Sikeston (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A franchisee-owned restaurant in Sikeston, Missouri is looking for a skilled kitchen staff member to help ensure efficient kitchen operations. This role requires a hardworking individual who can manage various kitchen tasks such as food preparation, cleaning, and maintaining hygiene standards. The ideal candidate will have experience in a similar role and be ready to work in a fast-paced environment with competing priorities.

Qualifications

• Experience as a Kitchen Staff, Kitchen Assistant, or similar role in the Hospitality industry.
• Ability to stand for long periods.
• Existing knowledge of food safety procedures preferred.
• Ability to work on weekends and nights.

Responsibilities

• Organizing the kitchen station with all the required equipment.
• Ensuring all the ingredients are fresh.
• Washing, chopping, shredding, and grating ingredients.
• Plating and garnishing food items.
• Ensuring the dish looks presentable and attractive.
• Storing food properly in cold storage.
• Checking kitchen inventory and restocking as needed.
• Keeping the kitchen clean and sanitized.
• Assisting kitchen staff and reporting mishaps.
• Helping in unloading deliveries.
• Maintaining health code standards.
• Adhering to food hygiene and sanitation.

Skills

Good communication skills

Ability to work efficiently with kitchen equipment

Ability to collaborate with team members

Job description

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work.

For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting.

Responsibilities:

• Organizing the kitchen station with all the required equipment.
• Ensuring all the ingredients are fresh.
• Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
• Plating and garnishing the food items.
• Ensuring the dish looks presentable and attractive.
• Storing the food properly in the cold storage.
• Checking the kitchen inventory and restocking the items as and when needed.
• Ensuring the kitchen is always clean and sanitized.
• Assisting the Kitchen Assistants, Cooks, Chefs, and other team members.
• Reporting any mishaps in the kitchen to the Kitchen Manager.
• Helping in the unloading of deliveries.
• Maintaining all areas to health code standards.
• Adhering to all the food hygiene and sanitation.

This is a franchisee-owned location and the employer is Diakonos Development

Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

Job Requirements

Requirements:

• Experience as a Kitchen Staff, Kitchen Assistant, or a similar role in the Hospitality industry.
• Ability to stand for a long working period.
• Existing knowledge of food safety procedures preferred
• Good communication skills especially verbal skills.
• Ability to work on weekends and nights.
• Ability to work efficiently with all the kitchen equipment.
• Ability to work in collaboration with the team members.