Kitchen Team Member

Pita Kitchen; Avondale (AZ); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Vision insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Pita Kitchen Avondale is seeking a reliable Kitchen Team Member to support busy back‑of‑house operations, learning Mediterranean cooking techniques in a supportive setting. This role suits someone eager to learn and grow with a local restaurant group.

You'll assist with food prep, maintain kitchen cleanliness, support line cooks, follow recipes and safety guidelines, and contribute to a positive team culture while working flexible hours, including nights and weekends.

Qualifications

• Role requires enthusiasm to learn Mediterranean cooking techniques.
• Willingness to work in a fast-paced kitchen and follow recipes.
• Basic knowledge of food handling and sanitation preferred.

Responsibilities

• Assist with food prep, assembly of menu items, and general kitchen support
• Help maintain exceptional cleanliness and organization throughout the kitchen
• Support line cooks and grill staff during high-volume periods
• Follow all company recipes, safety guidelines, and portion standards
• Participate in team efforts to ensure efficient daily service

Skills

Teamwork

Flexibility

Reliability

Willingness to learn

Food safety knowledge

Job description

Benefits

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Vision insurance

Pita Kitchen Avondale is seeking a reliable Kitchen Team Member to support our busy back‑of‑house operations. This versatile role is perfect for someone eager to learn Mediterranean cooking techniques while contributing to a smooth‑running kitchen in a supportive setting.

Core Responsibilities

• Assist with food prep, assembly of menu items, and general kitchen support
• Help maintain exceptional cleanliness and organization throughout the kitchen
• Support line cooks and grill staff during high-volume periods
• Follow all company recipes, safety guidelines, and portion standards
• Participate in team efforts to ensure efficient daily service

Requirements

• Previous kitchen experience is helpful but not required – we provide training
• Enthusiasm for learning and working in a team environment
• Ability to work flexible hours including nights and weekends
• Basic knowledge of food handling and sanitation preferred
• Strong work ethic and dependability

What We Provide

• Hourly wage with room for growth based on performance
• Structured training program to build valuable culinary skills
• Eligibility for benefits including medical coverage for full‑time staff
• Positive, values‑driven company culture with long‑term opportunities

Ready to start a rewarding role in a thriving local restaurant group? We look forward to reviewing your application. We are an equal opportunity employer.