Kitchen Staff

Cascade Ridge LLC; New York (NY); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Cascade Ridge LLC in New York, NY is seeking passionate Kitchen Staff for its culinary team. This full-time role offers a dynamic workplace and the opportunity to contribute to a vibrant dining experience.

The role involves preparing and cooking dishes, maintaining cleanliness, and ensuring health and safety compliance in a fast-paced kitchen environment. Competitive salary with comprehensive benefits is provided.

Qualifications

• At least one year of kitchen experience.
• Familiarity with food safety and sanitation regulations.
• Strong communication skills are essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a wide variety of dishes to meet standards.
• Maintain a clean, organized kitchen workspace.
• Follow all food safety and sanitation guidelines.
• Assist in inventory management and ordering.
• Collaborate with the kitchen team to ensure smooth operations.

Skills

Kitchen experience

Food safety & sanitation

Fast-paced environment

Communication skills

Education

High school diploma or equivalent

Job description

Cascade Ridge LLC, a prestigious restaurant in New York, NY, seeks passionate Kitchen Staff for its culinary team. This full-time role offers a dynamic workplace and the opportunity to contribute to a vibrant dining experience.

Kitchen Staff will prepare and cook food according to recipes and standards. They will also maintain a clean and organized kitchen, ensuring compliance with health and safety regulations. Daily tasks include stocking ingredients, cleaning equipment, and assisting in food preparation.

Work alongside a dedicated culinary team in a bustling kitchen in New York, NY. Collaborate with other staff to ensure smooth operations and high-quality food service. The workplace is known for its active and energetic atmosphere.

The annual salary range for this position is between $55,000 and $72,616, providing a competitive base pay that reflects the responsibilities and skills required. In addition to the salary, employees are offered comprehensive health insurance coverage, ensuring access to essential medical services. Paid time off is also provided, allowing for personal time and relaxation. Furthermore, the company offers opportunities for career growth within the restaurant industry, enabling employees to advance their skills and take on more significant roles over time.

Candidates must have at least one year of experience in a kitchen environment. Familiarity with food safety and sanitation regulations is required. Strong communication skills and the ability to work in a fast-paced environment are essential.

• Prepare and cook a wide variety of dishes to meet high standards of quality and presentation
• Maintain a clean and organized kitchen workspace
• Follow all food safety and sanitation guidelines
• Assist in inventory management and ordering
• Work collaboratively with the kitchen team to ensure smooth operations
• High school diploma or equivalent
• Previous experience in a fast-paced kitchen environment is a plus
• Ability to work in a team and follow instructions
• Strong attention to detail and time management skills
• Basic knowledge of food safety and sanitation practices