Kitchen Staff

Trinity Advanced Inc.; Los Angeles (CA); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Trinity Advanced Inc. in Los Angeles, CA is seeking a Kitchen Staff member for a full-time role. You will prepare and cook meals, maintain a clean kitchen, and follow strict food safety standards in a fast-paced environment.

The position offers a salary between $45,000 and $58,358 per year, with health insurance, paid time off, and opportunities for career growth as you gain experience.

Qualifications

• High school diploma or equivalent.
• Previous kitchen experience is preferred but not mandatory.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication and teamwork skills.
• Ability to work efficiently under pressure and meet deadlines.
• Familiarity with food safety and sanitation practices.
• Willingness to learn and adapt to new tasks and procedures.
• Physical stamina to perform tasks such as lifting and carrying heavy items.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Follow food safety protocols to prevent contamination and ensure food quality.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Work collaboratively with the kitchen team to meet daily food production targets.
• Adhere to health and safety regulations to ensure a safe working environment.
• Participate in training programs to enhance culinary skills and knowledge.
• Contribute to a positive and productive team dynamic.

Skills

Kitchen experience

Lift 50 lbs

Food safety knowledge

Communication skills

Education

High school diploma or equivalent

Job description

Trinity Advanced Inc. seeks Kitchen Staff for its Los Angeles, CA location. This full-time role involves preparing and cooking dishes to high standards of quality and safety.

Daily tasks include cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations. You will work in a fast-paced environment, ensuring timely food preparation.

The team is based in the vibrant city of Los Angeles, California, where the workplace is a bustling restaurant that prides itself on delivering exceptional dining experiences. The restaurant is a hub of activity, with a lively atmosphere that caters to a diverse clientele. The focus is on serving high-quality dishes, prepared with fresh, locally sourced ingredients, to ensure a memorable culinary journey for every customer. The team works tirelessly to maintain the restaurant’s reputation for excellence, striving to exceed expectations with every meal served. The workplace is a testament to the passion and dedication of the team, who are committed to providing a dining experience that is both enjoyable and memorable.

The salary range for this position is between $45,000 and $58,358 per year, which provides a competitive starting point and potential for growth. Employees can expect comprehensive health insurance coverage, ensuring access to necessary medical services. Additionally, they receive paid time off, allowing for rest and rejuvenation. The company also offers opportunities for career growth, with potential for advancement and increased responsibilities as skills and experience develop. These benefits contribute to a well-rounded compensation package that supports both the employee’s financial needs and personal well-being.

Candidates must have prior kitchen experience, be able to lift up to 50 pounds, and be comfortable working in a fast-paced environment. Strong communication skills and attention to detail are essential.

Deadline: November 23, 2026.

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Follow food safety protocols to prevent contamination and ensure food quality.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Work collaboratively with the kitchen team to meet daily food production targets.
• Adhere to health and safety regulations to ensure a safe working environment.
• Participate in training programs to enhance culinary skills and knowledge.
• Contribute to a positive and productive team dynamic.

• High school diploma or equivalent.
• Previous experience in a kitchen environment is preferred but not mandatory.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication and teamwork skills.
• Ability to work efficiently under pressure and meet deadlines.
• Familiarity with food safety and sanitation practices.
• Willingness to learn and adapt to new tasks and procedures.
• Physical stamina to perform tasks such as lifting and carrying heavy items.