Kitchen Staff

Harbor Pacific Corp.; Nashville (TN); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career development programs

Job summary

Harbor Pacific Corp. in Nashville, TN is hiring Kitchen Staff for a full-time role. The position offers a salary range of $25,000 - $34,196 per year and is open until 2026-11-22.

You will prepare and cook food items, keep the kitchen clean, assist with inventory and ordering, and ensure compliance with food safety regulations. This fast-paced role rewards teamwork and a strong work ethic.

Qualifications

• Must have high school diploma or equivalent.
• At least 1 year of kitchen experience is preferred.
• Passion for food and cooking is required.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen.
• Assist in stocking and organizing food supplies.
• Follow food safety and sanitation guidelines.
• Work efficiently and effectively under pressure.
• Collaborate with chefs and other kitchen staff to ensure smooth operations.

Skills

Kitchen experience

Food safety

Communication

Teamwork

Physical stamina

Ability to stand long periods

Education

High school diploma

Job description

Harbor Pacific Corp. is seeking Kitchen Staff for a FULL_TIME position in Nashville, TN. The role offers a salary range of $25,000 - $34,196 and is open until 2026-11-22.

In this role, you will prepare and cook food items, maintain cleanliness and organization in the kitchen, assist with food inventory and ordering, and ensure compliance with food safety regulations.

In the bustling heart of Nashville, TN, you will immerse yourself in the fast-paced kitchen environment, where the symphony of sizzling pans, the clatter of pots and pans, and the lively chatter of your team create an atmosphere of constant energy. Here, you will join our dedicated team of chefs and kitchen staff, each contributing their unique skills and expertise to craft culinary masterpieces. The kitchen is a place of camaraderie and collaboration, where ideas are shared, and meals are prepared with passion and precision. You will be part of a close-knit community, working together to deliver exceptional dining experiences to our valued customers. The environment is dynamic and challenging, requiring quick thinking, adaptability, and a strong work ethic. It's a place where hard work is rewarded, and where you can grow both personally and professionally.

The salary range for this position is between $25,000 and $34,196 per year, which is competitive within the industry. Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, to support their well-being. Additionally, they are entitled to paid time off, which typically includes vacation days, sick leave, and holidays, allowing for a balanced work-life schedule. The company also offers opportunities for career growth, such as professional development programs, training sessions, and potential advancement within the organization. These benefits aim to attract and retain top talent, fostering a positive and productive work environment.

You should have a high school diploma or equivalent, at least one year of experience in a kitchen environment, and a passion for food and cooking.

What You Will Do:

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen.
• Assist in stocking and organizing food supplies.
• Follow food safety and sanitation guidelines.
• Work efficiently and effectively under pressure.
• Collaborate with chefs and other kitchen staff to ensure smooth operations.

What You Bring:

• High school diploma or equivalent.
• Previous experience in a fast-paced kitchen environment is a plus.
• Ability to work well under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to food safety.
• Physical stamina and the ability to stand for long periods.