Kitchen Staff

Apex Atlantic Group; Houston (TX); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Apex Atlantic Group in Houston, TX is seeking Kitchen Staff for full-time employment. You will prepare and cook a variety of dishes, maintain a clean kitchen, and follow food safety guidelines to support a fast-paced service.

The role requires prior professional kitchen experience, knowledge of food preparation techniques and equipment, strong work ethic, teamwork, and a willingness to learn. Benefits include health insurance, paid time off, and retirement plans.

Qualifications

• Previous experience in a professional kitchen setting.
• Knowledge of food preparation techniques and equipment.
• Attention to detail and ability to work in a fast-paced environment.
• Good communication skills and teamwork abilities.
• Flexibility and willingness to learn new skills.
• Passion for food and customer service.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist in maintaining a clean and organized kitchen.
• Follow food safety and sanitation guidelines.
• Work efficiently under pressure to meet service times.
• Collaborate with the kitchen team to ensure smooth operations.
• Stay updated with culinary trends and techniques.

Skills

Previous experience in a professional

Job description

Apex Atlantic Group, based in Houston, TX, is seeking Kitchen Staff for FULL_TIME positions. The role offers a salary range of $32,000 - $47,433 and is valid until November 22, 2026.

As Kitchen Staff, you'll prepare and serve meals, working closely with chefs. Tasks include cooking, cleaning, and maintaining kitchen equipment. You'll also assist in food preparation and plating.

You’ll work in our bustling restaurant environment in Houston, TX. The team is dedicated and passionate, creating a dynamic workplace. The city offers a vibrant food scene and cultural diversity.

The salary range for this position is between $32,000 and $47,433 per year, providing a competitive starting point and potential for growth. Employees can expect comprehensive benefits, including health insurance that covers a range of medical services, paid time off for vacations, sick days, and personal leave, as well as retirement plans to help them save for their future. The exact compensation and benefits may vary depending on factors such as location, experience, and performance. It's important to note that these details are subject to change and should be confirmed with the hiring manager or HR department.

You must have experience in a kitchen environment, with a strong work ethic and attention to detail. Familiarity with food safety regulations is required. The ability to work in a fast‑paced environment is essential.

What You Will Do:

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist in maintaining a clean and organized kitchen.
• Follow food safety and sanitation guidelines.
• Work efficiently under pressure to meet service times.
• Collaborate with the kitchen team to ensure smooth operations.
• Stay updated with culinary trends and techniques.

What You Bring:

• Previous experience in a professional kitchen setting.
• Knowledge of food preparation techniques and equipment.
• Attention to detail and ability to work in a fast‑paced environment.
• Good communication skills and teamwork abilities.
• Flexibility and willingness to learn new skills.
• Passion for food and customer service.