Head Chef

Trinity Prime LLC; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Job summary

Trinity Prime LLC in Los Angeles, CA is seeking a Head Chef to lead our culinary team, oversee food preparation, and develop daily menus for our fast-paced catering environment.

You will manage kitchen staff, ensure high-quality production, and uphold strict food safety standards and health regulations. Travel for events is required, and long hours are often involved in this role.

Qualifications

• Develop and implement daily menus for events and client needs.
• Lead and train kitchen staff to maintain high production standards.
• Ensure adherence to food safety standards and health regulations.

Responsibilities

• Develop and execute daily menus, lead kitchen team, and ensure high-quality food production.
• Maintain strict food safety standards and comply with health regulations.
• Collaborate with events team to deliver exceptional catering experiences and manage travel for events.

Skills

Culinary management

Food safety regulations

Team leadership

Menu development

Communication

Job description

Trinity Prime LLC, a full-service catering company in Los Angeles, CA, seeks a Head Chef to lead our culinary team and oversee food preparation. This full-time position involves developing daily menus, managing staff, and ensuring food safety compliance.

As Head Chef, you'll develop and execute daily menus, manage kitchen staff, and maintain high-quality food production. You'll also ensure adherence to food safety standards and health regulations.

You’ll work in a fast-paced catering kitchen environment in Los Angeles, CA, collaborating with our team to deliver exceptional culinary experiences for clients.

The compensation for this role is a topic of discussion during the interview process, with the exact amount determined based on the candidate's qualifications and experience. While the specific benefits are not outlined in the job description, it is common for the company to provide a comprehensive benefits package, which may include health insurance, retirement plans, and possibly other perks. The interview process also involves a thorough discussion of the job responsibilities, required skills, and the work environment, ensuring that the candidate is well-prepared to meet the demands of the position. The company emphasizes a collaborative and supportive workplace culture, where employees are encouraged to grow and develop their skills. Candidates are expected to have a strong background in the relevant field, as well as excellent communication and problem-solving abilities. The role requires a high level of dedication and commitment, with a focus on delivering high-quality results and contributing to the overall success of the team.

The Head Chef must have extensive culinary management experience, a strong understanding of food safety regulations, and the ability to lead a team in high-pressure situations. You should be prepared to work long hours and travel for events.

The workplace is located in a modern office environment, equipped with essential tools and resources to support the team's productivity.

• Developing and executing daily menus, managing kitchen staff, ensuring high-quality food production, maintaining food safety standards, complying with health and safety regulations
• Extensive experience in culinary management, strong understanding of food safety regulations, ability to lead a team in a high-pressure environment, willingness to work long hours, prepared to travel for events