Kitchen Staff

Onyx Grove Partners; Los Angeles (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Onyx Grove Partners in Los Angeles, CA is seeking Kitchen Staff to prepare and cook dishes to established recipes while maintaining a clean, organized kitchen and adhering to health and safety standards.

You will work with the kitchen team to ensure smooth operations during peak hours and assist with inventory, ordering, and stocking of ingredients; the role offers a salary range of $28,000 to $36,430 per year plus health insurance, retirement plans, and paid time off.

Qualifications

• High school diploma or equivalent is required.
• At least one year of kitchen experience is preferred.
• Familiarity with food safety and sanitation regulations is required.
• Strong communication and teamwork skills are essential.
• Willingness to learn and adapt to new tasks.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Work efficiently as part of a team to ensure smooth operations during peak hours.
• Assist in inventory management, including ordering and stocking ingredients.
• Follow all food safety and sanitation guidelines to ensure customer health and safety.
• Communicate effectively with team members and managers to ensure tasks are completed on time.

Skills

Communication

Teamwork

Adaptability

Attention to detail

Flexibility

Education

High school diploma or equivalent

Job description

Onyx Grove Partners, a prominent player in the food service industry, is seeking dedicated and passionate individuals to join our team in Los Angeles, CA. We are looking for individuals who are committed to delivering exceptional culinary experiences and are eager to contribute to our vibrant and dynamic workplace. This is a FULL_TIME position with a salary range of $28,000 - $36,430.

As a Kitchen Staff member, you will be responsible for preparing and cooking food according to recipes and standards. You will also assist in maintaining a clean and organized kitchen, ensuring all equipment is in good working order, and following all health and safety regulations.

You will work closely with the kitchen team and other departments to ensure smooth operations. Our workplace is diverse and inclusive, with a strong focus on teamwork and collaboration. We are located in Los Angeles, CA, in a bustling and dynamic environment.

The salary range for this position is $28,000 to $36,430 per year, providing a competitive base pay that reflects the responsibilities and skills required. We offer a comprehensive benefits package, which includes health insurance to cover medical expenses, retirement plans to help employees save for their future, and paid time off to allow for personal and professional rest. The application deadline is November 22, 2026, and we encourage interested candidates to submit their applications by this date to be considered for the position.

You should have a high school diploma or equivalent, and at least one year of experience in a kitchen environment. Familiarity with food safety and sanitation regulations is required. Strong communication and teamwork skills are essential, as is a willingness to learn and adapt to new tasks.

What you will do:

1. Prepare and cook a variety of dishes according to established recipes and standards.
2. Maintain a clean and organized kitchen, adhering to health and safety regulations.
3. Work efficiently and effectively as part of a team, ensuring smooth operations during peak hours.
4. Assist in inventory management, including ordering and stocking ingredients.
5. Follow all food safety and sanitation guidelines to ensure the health and well-being of our customers.
6. Communicate effectively with team members and managers to ensure tasks are completed on time and to the highest standard.

What we need:

1. High school diploma or equivalent.
2. Previous experience in a fast-paced kitchen environment is a plus.
3. Ability to work well under pressure and meet tight deadlines.
4. Strong communication and teamwork skills.
5. Attention to detail and a commitment to food safety and sanitation.
6. Flexibility to work varying shifts, including weekends and holidays.