Kitchen Staff – Full-Time Positions

GetJobSmart; Los Angeles (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth

Job summary

Cascade National Group is hiring Kitchen Staff for full-time roles in Los Angeles, CA. You will work across locations including Culver City, Santa Monica, and Downtown LA, with a salary range of $25,000 to $33,069 annually.

The role emphasizes teamwork, fast-paced cooking, and delivering high-quality dishes in a lively kitchen. Join a bustling Los Angeles kitchen where you’ll prepare a variety of items, maintain cleanliness, and support service excellence.

Qualifications

• Proven experience in a professional kitchen setting.
• Ability to maintain accuracy and cleanliness in a fast-paced environment.
• Capacity to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare, cook, and present a wide range of menu items with consistency under time constraints.
• Follow SOPs and health protocols (ServSafe preferred).
• Collaborate with kitchen staff to manage peak hours and ensure service standards.
• Assist in inventory management and waste reduction.
• Maintain a clean and sanitary workstation according to health codes.
• Provide courteous guest service and address inquiries promptly.

Skills

Kitchen experience

Detail-oriented

Physical stamina

Team collaboration

Job description

Cascade National Group seeks Kitchen Staff for full-time positions in Los Angeles, CA. Roles include Culver City, Santa Monica, and Downtown LA. Salary ranges from $25,000 to $33,069. Apply by November 21, 2026.

Daily tasks involve preparing and cooking food, maintaining kitchen cleanliness, and assisting with food service. You'll work with a team to ensure efficient and high-quality food preparation.

Join our team in a bustling kitchen environment in Los Angeles, CA, where the aroma of sizzling ingredients fills the air and the rhythm of chopping, sautéing, and baking creates a symphony of flavors. Collaborate with colleagues to deliver exceptional dining experiences, from preparing fresh salads and handcrafted pasta to grilling perfectly seasoned steaks. Work alongside skilled chefs, line cooks, and dishwashers to ensure every dish meets the highest standards of quality and presentation. Enjoy a dynamic work environment that fosters teamwork, creativity, and a passion for culinary excellence.

The annual salary range for this position is $25,000 to $33,069.

• Employees can expect comprehensive health insurance coverage, which typically includes medical, dental, and vision benefits.
• They are also entitled to paid time off, which usually includes vacation days, sick leave, and possibly holidays.
• Additionally, the role offers opportunities for career growth, which may involve promotions, training programs, or the chance to take on additional responsibilities within the company.

• Must have experience in a kitchen environment.
• Should be detail-oriented and able to work in a fast-paced setting.
• Must be able to lift up to 50 pounds and stand for long periods.

What you will do:

1. Prepare, cook, and present a wide range of menu items—including signature dishes, sides, and desserts — with consistency and precision under time constraints.
2. Follow standard operating procedures (SOPs) and food safety protocols to ensure compliance with health regulations (ServSafe certification or willingness to obtain is preferred).
3. Collaborate with other kitchen staff to maintain smooth workflows, manage peak hours, and uphold service standards during high-volume periods.
4. Assist in inventory management, including tracking supplies, reducing waste, and reporting discrepancies to the kitchen manager.
5. Maintain a clean, organized, and sanitary workstation in adherence to restaurant standards and local health codes.
6. Provide excellent customer service by addressing guest inquiries, handling food allergies, and troubleshooting order issues promptly.

What we need:

1. Proven experience in a professional kitchen environment, preferably in a fast-paced restaurant setting (1+ year preferred).
2. Familiarity with basic knife skills, food prep techniques, and cooking methods for a variety of cuisines.
3. Ability to work efficiently in a high-pressure environment, including standing for extended periods and lifting up to 30 lbs.
4. Strong communication skills to interact with colleagues, managers, and guests with professionalism and clarity.
5. Willingness to work flexible shifts, including evenings, weekends, and holidays, with availability for on-call scheduling as needed.
6. Valid work authorization to begin employment in the United States (documentation required upon hiring).