Kitchen Shift Supervisor - Overnight Premium & Benefits

Wonder; Harrisburg (Dauphin County); Vor Ort; USD 28.000 - 31.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K Plan

HSA Match

Holiday Pay 1.5x

Learning & Development

Employee Stock

Employee Discount

Zusammenfassung

Wonder is hiring a Shift Supervisor in Harrisburg to oversee kitchen operations, ensuring top quality food and service. The role involves managing opening, prep, and closing tasks, coordinating with the chef team, and handling orders and deliveries to maintain stock and efficiency.

The position offers full-time and part-time hours with a base pay of $20.50 per hour and an overnight premium of $2.00 per hour for hours 12:00 AM–5:00 AM.

Qualifikationen

• Minimum 1 year supervising or leading in a QSR or full service restaurant.
• Ability to lead and motivate a team in a fast paced environment.
• Strong communication skills, both verbal and written.

Aufgaben

• Lead restaurant team in opening, prep, and closing duties.
• Collaborate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries in line with company protocol.
• Maintain communication with staff to ensure stock levels and ordering.
• Ensure safety, sanitation and hygiene practices across back-of-house areas.
• Monitor kitchen operating costs and ensure budget guidelines are followed.
• Ensure all kitchen equipment is used safely and is in good working order.
• Conduct briefings with front and back-of-house staff pre- and post-service.
• Ensure operating and quality standards are met consistently.
• Present a professional and ethical leadership style.
• Participate in training and development for restaurant employees.

Kenntnisse

Supervising experience

Team motivation

Attention to detail

Professionalism

Verbal and written communication

Team player

Jobbeschreibung

Wonder is hiring a Shift Supervisor in Harrisburg to oversee kitchen operations, ensuring top quality food and service. The role involves managing opening, prep, and closing tasks, coordinating with the chef team, and handling orders and deliveries to maintain stock and efficiency.

The position offers full-time and part-time hours with a base pay of $20.50 per hour and an overnight premium of $2.00 per hour for hours 12:00 AM–5:00 AM.