Kitchen Shift Supervisor — Lead, Grow & Shine

Planta Restaurants; Bethesda (MD); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

PTO

Referral bonuses

Employee meal discount (50% off)

Career growth opportunities

Job summary

PLANTA is seeking a Kitchen Shift Supervisor to partner with the General Manager to oversee daily restaurant operations, focusing on staff training, generation of top line revenue and management of labour and cost of goods. The Shift Supervisor will be involved in all aspects of the restaurant.

You will champion brand values, lead by example, ensure a warm environment for guests and employees, and implement SOPs to improve operations and profitability.

Qualifications

• 2+ years in a Supervisory role with high volume exposure in a full-service restaurant.
• Experience with sales projections, expense budgets, analyzing profit and loss statements.
• Focused on building and promoting the company’s vision and values.
• Ability to learn and bring "out of the box" ideas to the team.

Responsibilities

• Champion the brand’s vision and values and ensures alignment amongst the concept team.
• Support a culture of positivity and high standards where all staff CHASE perfection in everything they do.
• Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees.
• Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements.
• Supporting Leadership Team in developing and implementing creative and effective staff training initiatives.
• Executing efficient operations and keeping guests satisfied and coming back to build sales.
• Assist in creating department schedules as per business levels to ensure budgeted labour costs are met.
• Assist in ordering food, beverages, and supplies to ensure all items are in-stock.
• Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Maintains restaurant cleanliness and upholds esthetics standards of CHG.
• Monitor inventory reports and order when necessary.
• Resolving in-service guest complaints.
• Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met.
• Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings

Skills

Staff training

Leadership

Communication skills

Problem solving

Guest service

Job description

PLANTA is seeking a Kitchen Shift Supervisor to partner with the General Manager to oversee daily restaurant operations, focusing on staff training, generation of top line revenue and management of labour and cost of goods. The Shift Supervisor will be involved in all aspects of the restaurant.

You will champion brand values, lead by example, ensure a warm environment for guests and employees, and implement SOPs to improve operations and profitability.