Shift Supervisor - Lead a High-Volume Restaurant

New CHG US Holdings LLC; New York (NY); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid time off after 90 days

Referral bonuses

Employee meals 50% off

Job summary

PLANTA is seeking a Shift Supervisor to partner with the General Manager in overseeing daily restaurant operations in a dynamic, high-volume setting. You will train staff, drive revenue, manage labor costs, and uphold our standards of service and hospitality.

Join a team focused on equity and workplace satisfaction, with growth opportunities across new restaurants and roles in marketing, culinary, and more.

Qualifications

• 2+ years in a Supervisory role with high volume exposure in a full-service restaurant.
• Experience with sales projections, expense budgets, analyzing profit and loss statements.
• Focused on building and promoting the company’s vision and values.
• Ability to learn and bring "out of the box" ideas to the team.
• Self-starter with the ability to motivate and recognize all levels of staff.
• Genuine enthusiasm and aptitude for serving people to ensure WOW factor.
• Excellent verbal and written communication skills.
• High level of business acumen.
• Demonstrates strong problem solving skills through ability to diagnose and implement solutions.

Responsibilities

• Champion the brand’s vision and values and ensure alignment amongst the concept team.
• Support a culture of positivity and high standards where all staff CHASE perfection in everything they do.
• Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees.
• Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements.
• Support Leadership Team in developing and implementing creative and effective staff training initiatives.
• Execute efficient operations and keep guests satisfied and coming back to build sales.
• Assist in creating department schedules as per business levels to ensure budgeted labour costs are met.
• Assist in ordering food, beverages, and supplies to ensure all items are in-stock.
• Monitor adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures; maintain safe environment.

Skills

Supervisory experience

High-volume experience

Communication skills

Job description

PLANTA is seeking a Shift Supervisor to partner with the General Manager in overseeing daily restaurant operations in a dynamic, high-volume setting. You will train staff, drive revenue, manage labor costs, and uphold our standards of service and hospitality.

Join a team focused on equity and workplace satisfaction, with growth opportunities across new restaurants and roles in marketing, culinary, and more.