Kitchen Shift Leader - Sous Chef in Training

Dig Inn; Stamford (CT); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Paid Time Off

401K programming

Parental leave

Flexible scheduling

Job summary

A leading dining establishment in Stamford, Connecticut is seeking a Sous Chef to drive culinary excellence and mentor Chef’s-in-Training. Responsibilities include managing prep work, executing shift management, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, strong communication skills, and a desire for growth. This role offers competitive pay, potential tips, and great opportunities for career advancement within the organization.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Physical ability to lift up to 50 pounds.
• Food Safety Certification required.
• Excellent verbal and written communication skills.

Responsibilities

• Support the Restaurant Leaders in culinary excellence.
• Train and motivate Chef’s-in-Training.
• Manage prep lists and food inventory.
• Execute restaurant shift management.

Skills

Leadership

Culinary expertise

Communication skills

Food Safety Certification

Job description

A leading dining establishment in Stamford, Connecticut is seeking a Sous Chef to drive culinary excellence and mentor Chef’s-in-Training. Responsibilities include managing prep work, executing shift management, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, strong communication skills, and a desire for growth. This role offers competitive pay, potential tips, and great opportunities for career advancement within the organization.