Kitchen Shift Leader: Lead, Train & Grow (Free Meals)

Chick-fil-A Restaurants; Westborough (MA); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during shifts

Paid training and development

Growth and leadership development

Additional benefits as applicable

Descripción de la vacante

Chick-fil-A Westborough is seeking a Kitchen Shift Leader to support and lead kitchen operations, ensure consistent food quality, and uphold food safety standards. You will develop team members to deliver exceptional guest experiences in a fast-paced environment.

The role combines operational leadership with hands-on performance, requiring strong communication, teamwork, and flexibility to cover shifts, weekends, and holidays.

Formación

• Must be at least 18 years old.
• Authorization to work in the United States.
• Prior leadership or supervisory experience preferred (food service a plus).
• Strong communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays.

Responsabilidades

• Lead kitchen operations during assigned shifts and oversee food preparation.
• Ensure adherence to Chick-fil-A’s food safety, sanitation, and health regulations.
• Train, coach, and develop kitchen team members to perform at high standards.
• Communicate expectations clearly and maintain accountability for team performance.
• Monitor inventory, restock supplies, and support daily opening and closing procedures.
• Maintain a clean and organized work environment.
• Ensure proper execution of recipes, portion control, and product quality.
• Address operational issues and coordinate with management to improve processes.
• Perform other duties as needed to support kitchen and restaurant success.

Conocimientos

Leadership

Communication

Teamwork

Flexible hours

Descripción del empleo

Chick-fil-A Westborough is seeking a Kitchen Shift Leader to support and lead kitchen operations, ensure consistent food quality, and uphold food safety standards. You will develop team members to deliver exceptional guest experiences in a fast-paced environment.

The role combines operational leadership with hands-on performance, requiring strong communication, teamwork, and flexibility to cover shifts, weekends, and holidays.