Kitchen Shift Leader: Lead, Coach & Serve Fast-Paced Teams

Chick-fil-A; Fort Worth (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health, vision & dental insurance

Daily meal allowance

Scholarship opportunities

Closed on Sundays

Growth opportunities

Job summary

Chick-fil-A is seeking a Kitchen Shift Leader to help run daily restaurant operations and coach team members. You will set the pace for the shift, solve real-time problems, and support front and back of house to deliver an outstanding guest experience.

With at least 1 year of leadership experience, you'll help maintain high standards of food quality and cleanliness, while promoting teamwork. Benefits include health, vision, and dental insurance for full-time staff, daily meal allowances,

Qualifications

• At least 1 year of leadership experience.
• Available to work Fridays and Saturdays.
• Reliable transportation required.
• Cheerful and positive attitude with a customer-focused approach.
• Customer service oriented and able to multitask in a fast-paced environment.
• Details-oriented and able to work independently or in a team.
• Ability to lift and carry 25 lbs and stand for long periods.

Responsibilities

• Participate in day-to-day operations in a high-volume restaurant.
• Provide real-time feedback and reinforce positive behaviors.
• Respond promptly and respectfully to guest needs.
• Assist in training new hires and model leadership for the team.
• Lead shifts, open/close, and act as key holder.
• Count drawers and finalize daily settlement.
• Communicate clearly, both written and spoken.
• Ensure compliance with Chick-fil-A standards and procedures.

Skills

Leadership

Customer service

Communication

Team player

Multitasking

Detail-oriented

Reliability

Positive attitude

Job description

Chick-fil-A is seeking a Kitchen Shift Leader to help run daily restaurant operations and coach team members. You will set the pace for the shift, solve real-time problems, and support front and back of house to deliver an outstanding guest experience.

With at least 1 year of leadership experience, you'll help maintain high standards of food quality and cleanliness, while promoting teamwork. Benefits include health, vision, and dental insurance for full-time staff, daily meal allowances,