Kitchen Shift Leader: Lead, Coach, Delight Guests

Chick-fil-A; Clarksburg (WV); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Sundays off!

Medical, Dental and Vision offered

PTO

401k

Discounts through Chick-fil-A partners

Résumé du poste

Chick-fil-A is seeking a Kitchen Shift Leader to oversee daily kitchen operations, lead a fast-paced team, and ensure high standards of food quality and safety at our location in Clarksburg, WV. The role emphasizes servant leadership, teamwork, and delivering a great guest experience.

You will manage shift scheduling, training, and equipment maintenance while upholding Chick-fil-A quality and efficiency. Previous management in hospitality is valued; ServSafe is preferred.

Qualifications

• Must be 18 years or older.
• Must be able to work 2pm-11pm shift.
• High school degree and BA/BS in Food Service or Culinary Management is preferred.
• A minimum of two 1 year of experience in the hospitality industry, specifically in Management.
• Knowledge of financial, budgetary, accounting, and computational practices.
• Demonstrates loyalty, integrity, motivation, trustworthiness, dependability, empathy, and professionalism.
• A passion for people and service.
• Able to lead shifts, coach and delegate a team of individuals in a fast-paced environment.
• Ability to develop others.
• Eagerness to learn and improve yourself.
• A commitment to quality in everything you do.
• ServSafe Certification preferred.

Responsabilités

• Everything behind the swinging door during the shift.
• Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements.
• Coaching the behaviors of all Leaders and Team Members who work in the Kitchen.
• Have a hustle that creates surprisingly fast Speed of Service.
• Attention to detail that ensures preparation and production procedures are followed.
• Execution of systems that ensure a refreshingly clean environment.
• Maintaining a work environment that ensures and promotes food safety.
• Vigilant attention to the organization and appearance of the kitchen.
• Ensuring the kitchen is ready for a Backstage Tour with a four-minute lead time.
• Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner.
• Coaching, evaluating, and providing accountability for all Kitchen Team Members.
• Aligning daily practices of the Kitchen with the Vision of the organization and with the Goals of the organization.
• Responsible for the repair and maintenance of all equipment used in the Kitchen.
• Either repair “in-house” or call appropriate repair person for broken equipment within 24 hours of notification of problem.
• Track and eliminate waste of food.
• Responsible for team building, and coaching members of the Kitchen Team.
• Responsible for all checklists, truck orders, and produce orders.

Connaissances

Supervisory leadership

Coaching

Communication

Financial, budgetary, accounting

Computational practices

Microsoft Office

Formation

High school degree

BA/BS in Food Service or Culinary Management (preferred)

Description du poste

Chick-fil-A is seeking a Kitchen Shift Leader to oversee daily kitchen operations, lead a fast-paced team, and ensure high standards of food quality and safety at our location in Clarksburg, WV. The role emphasizes servant leadership, teamwork, and delivering a great guest experience.

You will manage shift scheduling, training, and equipment maintenance while upholding Chick-fil-A quality and efficiency. Previous management in hospitality is valued; ServSafe is preferred.