Kitchen Shift Lead: Train, Lead & Ensure Quality

Costa-Vida; Eagle Mountain (UT); On-site; USD 21,000 - 23,000; Full time

Job summary

Costa-Vida in Utah seeks a Production Shift Lead to supervise and train production staff, ensuring high-quality food, accurate recipes, and strict food safety standards in a fast-paced setting.

You will manage shift schedules, assign duties, handle customer issues, and ensure compliance with policy, health, safety, and HAACP requirements while supporting a smooth restaurant operation.

Qualifications

• Food Handler permit required.
• ServSafe Certification required.
• Valid Driver's License required.
• Proven supervision experience in fast-paced kitchens.
• Strong knowledge of food safety and handling procedures.

Responsibilities

• Organize shift schedules for team members.
• Assign duties based on role and skills.
• Train new and current team members on tasks.
• Handle customer issues and resolve conflicts.
• Adhere to health, safety and company policies.
• Balance cash drawers and prepare deposits.
• Open/close the restaurant and oversee daily operations.
• Provide guidance on different positions and workflows.

Skills

Leadership

Communication skills

Teamwork

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

Costa-Vida in Utah seeks a Production Shift Lead to supervise and train production staff, ensuring high-quality food, accurate recipes, and strict food safety standards in a fast-paced setting.

You will manage shift schedules, assign duties, handle customer issues, and ensure compliance with policy, health, safety, and HAACP requirements while supporting a smooth restaurant operation.