Restaurant Shift Lead — Flexible Hours & Growth

Costa-Vida; Payson (UT); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Closed Sundays

Meal Discounts

Advancement Opportunities

Flexible Schedule

Gym Discounts

Discounts (Entertainment/Travel)

401K with company match

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Job summary

Costa Vida in Payson, UT is hiring a Restaurant Shift Lead to organize shift schedules, assign duties by role and skills, and train teammates in a fast-paced environment.

You’ll respond to guests with creative solutions, balance cash drawers, and help open/close the restaurant while upholding safety standards and company policies. This role offers flexible scheduling, growth opportunities, and a supportive team culture within our values-driven brand.

Qualifications

• Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Minimum of 1 years of experience in a similar role

Responsibilities

• Organizing shift schedules for team members
• Assigning duties to specific team members based on role and skills
• Training new and current team members on task
• Respond to guests and come up with creative solutions
• Adhering to company policies and health, safety, and employment standards
• Balancing cash drawers and preparing cash deposits
• Opening/Closing the restaurant
• Proficiency in other positions within the restaurant

Skills

Supervisory experience

Team leadership

Scheduling

Training

Customer service

Cash handling

Communication

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

Costa Vida in Payson, UT is hiring a Restaurant Shift Lead to organize shift schedules, assign duties by role and skills, and train teammates in a fast-paced environment.

You’ll respond to guests with creative solutions, balance cash drawers, and help open/close the restaurant while upholding safety standards and company policies. This role offers flexible scheduling, growth opportunities, and a supportive team culture within our values-driven brand.