Kitchen Shift Lead: Train, Schedule & Lead Service

Costa Vida; Eagle Mountain (UT); On-site; USD 18,000 - 23,000; Full time

Job summary

Costa Vida is seeking a Production Shift Lead to supervise and train a fast-paced kitchen team. You will ensure high-quality food preparation, accurate recipes, and strict cleanliness and safety standards while supporting front-of-house and back-of-house operations.

The role requires at least 1 year of supervisory experience in a kitchen, ServSafe certification, and the ability to stand, lift up to 50 lbs, and manage shift schedules in a dynamic environment.

Qualifications

• Experience supervising in a fast-paced kitchen.
• Must hold ServSafe Certification and Food Handler Permit.
• Minimum 1 year in a similar role.

Responsibilities

• Organizing shift schedules for team members.
• Assigning duties to staff based on role and skills.
• Training new and current team members on tasks.
• Handling customer issues and conflicts.
• Adhering to health, safety and employment standards.
• Balancing cash drawers and preparing cash deposits.
• Opening/Closing the restaurant.

Skills

Shift scheduling

Team supervision

Food safety

Customer service

Education

ServSafe Certification

Food Handler Permit

Job description

Costa Vida is seeking a Production Shift Lead to supervise and train a fast-paced kitchen team. You will ensure high-quality food preparation, accurate recipes, and strict cleanliness and safety standards while supporting front-of-house and back-of-house operations.

The role requires at least 1 year of supervisory experience in a kitchen, ServSafe certification, and the ability to stand, lift up to 50 lbs, and manage shift schedules in a dynamic environment.