Kitchen Shift Supervisor — Fast-Paced, Hands-On Lead

Costa-Vida

Raintree Village (UT)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Costa-Vida is seeking a Production Shift Lead to supervise, train, and support the production team in a fast-paced kitchen. You will ensure high-quality food, strict food safety, and accurate recipe execution while leading shift activities from opening to closing.

This hands-on role requires strong organizational skills, effective communication, and the ability to manage conflicts. Minimum supervision experience and knowledge of health and safety standards are expected.

Qualifications

  • Experience supervising in a fast-paced kitchen.
  • Ability to follow recipes and instructions accurately.
  • Strong time management and multitasking abilities.
  • Excellent communication and a team-oriented attitude.
  • Knowledge of food safety and HACCP principles.

Responsibilities

  • Organize shift schedules for team members.
  • Assign duties based on role and skills.
  • Train new and current team members.
  • Handle customer issues and conflicts.
  • Adhere to health, safety and employment standards.
  • Balance cash drawers and deposits.
  • Open/Close the restaurant.
  • Ensure knowledge of different positions.
  • Meet guest service standards and responses.
  • Oversee daily HACCP completion and Steritech requirements.
  • Coordinate daily/weekly cleanliness tasks.
  • Support orientation and training for FOH/BOH team members.
  • Assume related duties as required.

Skills

Team leadership
Communication
Multitasking
Food safety

Education

Food Handler permit
ServSafe Certification
Driver's license

Job description

Costa-Vida is seeking a Production Shift Lead to supervise, train, and support the production team in a fast-paced kitchen. You will ensure high-quality food, strict food safety, and accurate recipe execution while leading shift activities from opening to closing.

This hands-on role requires strong organizational skills, effective communication, and the ability to manage conflicts. Minimum supervision experience and knowledge of health and safety standards are expected.

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