Kitchen Shift Supervisor — Fast-Paced, High-Quality Food

Costa-Vida; Midvale (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Costa-Vida in Midvale is seeking a Production Shift Lead to supervise, train, and support the kitchen team, ensuring high-quality food and strict safety standards. You will organize shifts, assign duties, and help staff follow recipes in a fast-paced environment.

Ideal candidates have supervisor experience in a kitchen, strong communication skills, ServSafe certification, and a valid driver’s license, with ability to manage time and multitask during busy periods.

Qualifications

• Proven experience as a supervisor in a fast-paced kitchen.
• Strong knowledge of food safety standards and procedures.
• Ability to follow recipes and instructions accurately.
• Excellent time management and multitasking abilities.
• Strong communication skills and team-oriented attitude.
• Minimum of 1 year experience in a similar role.

Responsibilities

• Organizing shift schedules for team members.
• Assigning duties to specific employees based on role and skills.
• Training new and current team members on tasks.
• Handling customer issues and managing conflicts.
• Adhering to company policies and health, safety and employment standards.
• Balancing cash drawers and preparing cash deposits.
• Opening/Closing the restaurant.
• Oversee daily HAACP and Steritech requirements.
• Support Orientation and Train FOH/BOH Team Members.
• Assumes responsibility for related duties as required or assigned.

Skills

Leadership

Team management

Food safety

Time management

Communication

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

Costa-Vida in Midvale is seeking a Production Shift Lead to supervise, train, and support the kitchen team, ensuring high-quality food and strict safety standards. You will organize shifts, assign duties, and help staff follow recipes in a fast-paced environment.

Ideal candidates have supervisor experience in a kitchen, strong communication skills, ServSafe certification, and a valid driver’s license, with ability to manage time and multitask during busy periods.