Kitchen Shift Lead: Inspire, Train & Own Quality

Goop Kitchen

Costa Mesa (CA)

On-site

USD 25,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Medical, Dental Vision Insurance
401k match
Free shift meal
Employee discount
Opportunity to grow in a dynamic and 혁
A chance to impact a rapidly growing品牌

Job summary

goop kitchen is seeking a Kitchen Shift Lead in Costa Mesa, CA to supervise a fast-paced kitchen and uphold our health-conscious standards. You will coach staff, own dish quality, and ensure consistency across stations, while mastering recipes to train others.

This role requires leadership, strong communication, and ServSafe certification, with bilingual English/Spanish a plus. Join a dynamic, wellness-focused team with growth opportunities and a culture of accountability, as you help maintain

Qualifications

  • 1+ year of experience as a Lead or Supervisor, ideally in a fast-paced or wellness-focused kitchen.
  • Strong leadership and communication skills — you know how to motivate a team
  • ServSafe certification (or equivalent food safety certification)
  • Comfort working in a hot, fast-moving kitchen environment
  • Bilingual (Spanish/English) a plus
  • 18+ and authorized to work in the U.S.

Responsibilities

  • Supervise, coach, and lead kitchen staff, setting the tone for a positive and accountable shift
  • Own the quality, consistency, and presentation of every dish that leaves the kitchen
  • Master recipes and techniques across every station so you can train and support the team
  • Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly
  • Uphold food safety and sanitation standards, holding the team accountable throughout the shift

Skills

Leadership
Communication
Bilingual (Spanish/English)

Education

ServSafe certification (or equivalent)

Job description

goop kitchen is seeking a Kitchen Shift Lead in Costa Mesa, CA to supervise a fast-paced kitchen and uphold our health-conscious standards. You will coach staff, own dish quality, and ensure consistency across stations, while mastering recipes to train others.

This role requires leadership, strong communication, and ServSafe certification, with bilingual English/Spanish a plus. Join a dynamic, wellness-focused team with growth opportunities and a culture of accountability, as you help maintain

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